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50 / Person
Wine Pairing 25 / Person
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HORTUS Royal Platter
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Appetizer, Main & Dessert
70 / Person
Wine Pairing 40 / Person
FRESH RAW SELECTION
Oyster (Island Creek)
Plum & Gochujang Mignonette
Oyster (Kumamoto)
Plum & Gochujang Mignonette
![Hortusnyc royal platter photo](https://www.hortusnyc.com/wp-content/uploads/2019/11/h_i_01-1.png)
HORTUS Royal Platter
Chilled lobster tail, hamachi crudo, shrimp cocktail Large serves with one dozen oysters
APPETIZER
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/app_1_Grilled_Eggplant.png)
Grilled Eggplant – 18
Pickled mushroom, mozzarella, pine nut breadcrumb
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/app_3_Fluke.png)
Fluke – 20
Korean style ceviche, shrimp, seaweed puree, red onion pickle
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/app_6_King_Crab_Noodle.png)
King Crab Noodle – 20
Fettuccine, mala cream sauce, shallot, scallion
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/app_2_Hortus_Salad.png)
Hortus Salad – 18
Deep fried calamari, radicchio, edamame hummus
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/app_7_Crispy_Rice.png)
Crispy Rice – 24
Spicy tuna, quinoa, sriracha truffles
Prix fixe extra 4
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/app_5_Yuzu_Bacon_Rose_Pasta.png)
Yuzu Bacon Rose Pasta – 20
Rigatoni, candied yuzu bacon, tomato cream sauce
![](https://www.hortusnyc.com/wp-content/uploads/2024/03/WakyuGui_2024_1.png)
Wagyu Carpaccio – 45
A5 Miyazaki Wagyu, fried shallot, chili oil
Prix fixe extra 25
![](https://www.hortusnyc.com/wp-content/uploads/2024/03/app_4_Hamachi_01.png)
Hamachi – 20
Yuzu kosho sauce, cucumber, pickled pepper, orange segment
MAIN
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/main_1_Ribeye.png)
Ribeye – 45
USDA Prime ribeye, mixed greens, sweet potato, miso chimichurri
Prix fixe extra 12
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/main_3_ShortRib.png)
Short Rib – 35
Braised short rib, dikon ecrase, roasted baby carrot
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/main_5_Sea_Urchin.png)
Sea Urchin – 43
Nori puree, ikura, cured egg yolk with truffle
Prix fixe extra 10
– Double up truffle or sea urchin 15
![](https://www.hortusnyc.com/wp-content/uploads/2023/11/truffle_donabe_2023_fall_01.png)
Truffle Donabe – 31
Wild mushrooms, cured egg yolk, black truffle
Add Short Rib 10
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/main_6_Cod.png)
Cod – 34
Lobster risotto, gochujang crust, charred leek oil
![](https://www.hortusnyc.com/wp-content/uploads/2024/03/Main_Duck_2024_01.png)
Duck – 36
Sautéed duck breast, sweet potato puree, arugula and fennel salad
![](https://www.hortusnyc.com/wp-content/uploads/2024/06/hortus_abalone3.png)
Abalone Sotbap (전복솥밥) – 40
Abalone from Wando, Korea, soy butter, Korean radish
Prix-Fixe extra 10
![](https://www.hortusnyc.com/wp-content/uploads/2024/03/Wagyu_sotbap.png)
Wagyu Sotbap (와규솥밥) – 50
A5 Miyazaki Wagyu, cure egg yolk, micro green
Prix-Fixe extra 20
SIDES
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/side_1_Nokdu_Stick.png)
Nokdu Stick – 9
Mung beans, kimchi, house soy sauce
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/side_5_Garlic_Bread.png)
Sourdough – 4
Charred scallion Sourdough w/ olive tapende
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/side_2_Shishito_Pepper.png)
Shishito Pepper – 9
House-made lemon soy, crispy garlic chips
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/side_4_Brussel_Sprouts.png)
Brussel Sprouts – 10
Sweet potatoes, bacon, spicy fish sauces
DESSERT
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/dessert_3_MangoBreadPudding.png)
Mango Bread Pudding – 12
Dried mango, golden raisins, mango yogurt
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/dessert_1_MatchaTiramisu.png)
Matcha Tiramisu – 10
Served with vanilla ice cream
![](https://www.hortusnyc.com/wp-content/uploads/2023/10/dessert_2_Yuzupanacota.png)
Yuzu Panna Cotta – 10
Raspberry, butter crumble