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LUNCH · DINNER · TAKE OUT · BEVERAGE

Two Course Prix Fixe

Choose One

Appetizer & Main

50 / Person

Wine Pairing 25 / Person

HORTUS Tasting Menu

HORTUS Royal Platter

to Share

Choose One

Appetizer, Main & Dessert

70 / Person

Wine Pairing 40 / Person

FRESH RAW SELECTION

OYSTER

(Island creek)

Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45

OYSTER

(Kumamoto)

One – 4 | Half Dozen – 24 | 1 Dozen – 45

HORTUS Royal Platter

Small – 40 | Large – 65

Chilled lobster Tail, salmon crudo, shrimp cocktail
Large serves with one dozen oysters

APPETIZER

Hortus Seasonal Salad

18

Mango, papaya, candied beets, shrimp, pistachios (chili lemon grass dressing)

Grilled Eggplant

18

Pickled mushroom, mozzarella, pine nut breadcrumb

Yuzu Bacon Rose Pasta

20

Rigatoni, tomato sauce, green onions, cream

King Crab Noodle

20

Fettuccine, mala, cream sauce, shallot, scallion

Beef Tartare

20

Korean pears, watermelon radish, tapioca chips
(Egg yolk cream)
Extra Caviar 15 | Extra Uni 10

Crispy Octopus

24

Edamame hummus, sweet corn
Prix fixe extra 4

Prawns and Oyster

35

Pickled radish and carrot, chili bahn mi sauce
Prix fixe extra 15

Masala Cauliflower Steak

20

Chimichurri cauliflower purée, crispy quinoa homemade pickles (vegan)

MAIN

Ribeye

45

Green bean, potato, miso chimichurri
Prix fixe extra 12

Sea Bass

34

Bok choy, bean sprout, chive, shrimp sauce, chive oil

Sea Urchin Donabe

43

Nori puree, ikura, cured egg yolk with truffle
Prix fixe extra 10
- Double up truffle or sea urchin 15

Truffle Donnabe

31

Wild mushrooms, cured egg yolk, black truffle
Add Prime Hanger Steak 10

Pork Ribs

32

Pineapple soy glazed, pickle cucumber tzatziki, fried taro

Duck

34

Confit duck, orange hoisin sauce quinoa salad, pickled beets

SIDES

Cucumber Salad

6

Wood ear mushroom, cilantro

Shishito Pepper

9

House-made lemon soy, crispy garlic chips

House Pickle

6

Celery, cucumber, radish

Roasted Seasonal Vegetable

10

Green bean, sweet corn, potato, soy aioli

DESSERT

Monaka Ice Cream

8

Monaka ice cream with chocolate mochi
(Black sesame, green tea or vanilla)

Macha Tiramisu

8

Served with vanilla ice cream

Yuzu Panna Cotta

10

Raspberry, butter crumble

Chocolate Brownie

10

Matcha cream