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Two Course Prix Fixe
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Appetizer & Main
45 / Person
Wine Pairing 25 / Person
HORTUS Tasting Menu
HORTUS Royal Platter
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Appetizer & Main
65 / Person
Wine Pairing 40 / Person
APPETIZER
FRESH RAW SELECTION
OYSTER
Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45
Gochujang vinaigrette, plum mignonette
HORTUS Royal Platter
Small – 30 | Large – 55
Chilled lobster Tail, tuna tataki, shrimp cocktail, Large serves with one dozen oysters