DINNER

Two Course Prix Pixe

Choose One

Appetizer & Main

50 / Person

Wine Pairing 25 / Person

HORTUS Tasting Menu

To Share

HORTUS Royal Platter

Choose One

Appetizer, Main & Dessert

70 / Person

Wine Pairing 40 / Person

FRESH RAW SELECTION

Oyster (Island Creek)

Plum & Gochujang Mignonette

Half Dozen
14
Dozen
26
2 Dozen
45
Oyster (Kumamoto)

Plum & Gochujang Mignonette

One
4
Half Dozen
24
1 Dozen
45
Hortusnyc royal platter photo
HORTUS Royal Platter
Small
40
Large
65

Chilled lobster tail, hamachi crudo, shrimp cocktail Large serves with one dozen oysters

APPETIZER

Grilled Eggplant – 18

Pickled mushroom, mozzarella, pine nut breadcrumb

Fluke – 20

Korean style ceviche, shrimp, seaweed puree, red onion pickle

King Crab Noodle – 20

Fettuccine, mala cream sauce, shallot, scallion

Hortus Salad – 18

Deep fried calamari, radicchio, edamame hummus

Crispy Rice – 24

Spicy tuna, quinoa, sriracha truffles
Prix fixe extra 4

Yuzu Bacon Rose Pasta – 20

Rigatoni, candied yuzu bacon, tomato cream sauce

Hamachi – 20

Yuzu kosho sauce, cucumber, pickled pepper, orange segment

MAIN

Ribeye – 45

USDA Prime ribeye, mixed greens, sweet potato, miso chimichurri
Prix fixe extra 12

Short Rib – 35

Braised short rib, dikon ecrase, roasted baby carrot

Sea Urchin – 43

Nori puree, ikura, cured egg yolk with truffle
Prix fixe extra 10
– Double up truffle or sea urchin 15

Truffle Donabe – 31

Wild mushrooms, cured egg yolk, black truffle
Add Short Rib 10

Cod – 34

Lobster risotto, gochujang crust, charred leek oil

Chicken – 34

House curry, grilled chicken breast, chicken sausage

SIDES

Nokdu Stick – 9

Mung beans, kimchi, house soy sauce

Sourdough – 4

Charred scallion Sourdough w/ olive tapende

Shishito Pepper – 9

House-made lemon soy, crispy garlic chips

Chicken Sausage – 10

Pickled mustard seed, green & red aioli

Brussel Sprouts – 10

Sweet potatoes, bacon, spicy fish sauces

DESSERT

Mango Bread Pudding – 12

Dried mango, golden raisins, mango yogurt

Matcha Tiramisu – 10

Served with vanilla ice cream

Yuzu Panna Cotta – 10

Raspberry, butter crumble