MENU

TERRACE DINNER · TAKE OUT · BEVERAGE

2 Course Prix Fixe

Choose One

Appetizer & Main

45 / Person

Wine Pairing 20 / Person

APPETIZER

Tuna Tataki

18

Truffle aioli, charred scallion yuzu verde

King Crab Summer Noodle

22

Uni, onion jalapeno pesto, tomato

Grilled Peach & Scallop Salad

20

Pickled peach, endive

Grilled Summer Vegetable

17

Assorted seasonal vegetable, arugula verde

MAIN

Ribeye

35

Lettuce, wild mushrooms, galbi sauce
Prix fixe extra 5

Seabass

28

Charred eggplant puree, lotus root chips

Duck

30

Spicy braised mu(korean radish), orange, duck jus

Truffle Donnabe

26

Wild mushrooms, cured egg yolk, black truffle
add hanger steak 7

OYSTER

Half Dozen – 12 | 1 Dozen – 22 | 2 Dozen – 40

Gochujang vinaigrette, plum mignonette

SIDES

Cucumber Salad

6

Wood ear mushroom, cilantro

Shishito Pepper

6

Lemon, parmesan cheese

DESSERT

Monaka Ice Cream

7

Monaka ice cream with chocolate mochi (Black sesame, green tea or vanilla)

Thai Tea Pudding

7

Blueberry compote