2 Course Prix Fixe

Choose One

Appetizer & Main

45 / Person

Wine Pairing 25 / Person

HORTUS Tasting Menu

HORTUS Royal Platter

with Kumamoto Oyster

Choose One

Appetizer & Main

65 / Person

Dessert

Wine Pairing 40 / Person

APPETIZER

Coconut Carrot Soup

16

Ginger yogurt foam, wild rice

Hortus Hummus

17

Vegetable crudités, naan

Yellowtail Crudo

18

Fingering lime, charred spring onion

King Crab Noodle

20

Onion jalapeno pesto, tomato, lemon oil, mala sauce

Crispy Octopus

20

Pickled beet, wasabi aioli

Grilled Eggplant

17

Pickled mushroom, mozzarella, pine nut breadcrumb

Sea Urchin

30

Lobster tempura, yuzu harissa
Prix fixe extra 10

FRESH RAW SELECTION

OYSTER

(Island creek)

Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45

OYSTER

(Kumamoto)

One – 4 | Half Dozen – 24 | 1 Dozen – 45

HORTUS Royal Platter

Small – 30 | Large – 55

Chilled lobster Tail, yellowtail crudo, shrimp cocktail, Large serves with one dozen oysters

MAIN

Ribeye

38

Seasonal vegetable, wild mushrooms, galbi sauce
Prix fixe extra 8

Branzino

28

Yuzu miso glaze, cilantro polenta

Duck

30

Asian soy glazed, celeriac purée

Spicy Braised Short Rib

30

Creamy millet risotto, asian pear gremolata

Truffle Donabe

26

Wild mushrooms, cured egg yolk, black truffle
Add hanger steak 7 | Add sea urchin 15

SIDES

Cucumber Salad

5

Wood ear mushroom, cilantro

House Pickle

5

Celery, cucumber, radish

Shishito Pepper

6

Lemon, parmesan cheese

DESSERT

Monaka Ice Cream

7

Monaka ice cream with chocolate mochi
(Black sesame, green tea or vanilla)

Macha Tiramisu

8

Serve with vanilla ice cream

Thai Tea Pudding

7

Blueberry compote