MENU

DINNER · LUNCH · TAKE OUT · BEVERAGE

Two Course Prix Fixe

Choose One

Appetizer & Main

45 / Person

Wine Pairing 25 / Person

HORTUS Tasting Menu

HORTUS Royal Platter

to Share

Choose One

Appetizer & Main

65 / Person

Wine Pairing 40 / Person

APPETIZER

Pumpkin Soup

16

Grilled bread, cilantro espuma, pumpkin seeds

Autumn Salad

17

Roasted delicata squash, radicchio, pine nuts dressing

Tuna Tataki

18

Truffle aioli, charred scallion yuzu verde

King Crab Noodle

20

Onion jalapeno pesto, tomato, lemon oil

Scallop

20

Cauliflower, pickled grapes, house-made xo sauce

Grilled Eggplant

17

Meatball, mozzarella, pinenut bread crumb

Shrimp Toast

17

Milk bread, sesame seed, tobanjan sauce

FRESH RAW SELECTION

OYSTER

Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45

Gochujang vinaigrette, plum mignonette

HORTUS Royal Platter

Small – 30 | Large – 55

Chilled lobster Tail, tuna tataki, shrimp cocktail, Large serves with one dozen oysters

MAIN

Ribeye

35

Lettuce, wild mushrooms, galbi sauce
Prix fixe extra 5

Seabass

28

Charred eggplant puree, lotus root chips

Duck

30

Spicy braised mu(korean radish), orange, duck jus

Spicy Braised Short Rib

30

Pearl barley risotto, asian pear gremolata

Truffle Donnabe

26

Wild mushrooms, cured egg yolk, black truffle
add hanger steak 7

SIDES

Cucumber Salad

5

Wood ear mushroom, cilantro

Shishito Pepper

6

Lemon, parmesan cheese

DESSERT

Monaka Ice Cream

7

Chocolate mochi (Black sesame, green tea or vanilla)

Macha Tiramisu

8

Serve with vanilla ice cream

Thai Tea Pudding

7

Blueberry compote