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LUNCH · DINNER · BEVERAGE

Cocktail

Premium Soju Base

‘Oolong high’ Oolong tea + soju + lemon + cane sugar – 13
‘H’ Hwayo 23 + orange segments + grapefruit tonic – 12
‘5th ave’ Jinro 24 + Hwayo 23 + tonic + mint + lime – 10
‘Garden’ Hwayo 17 + soju + cucumber + yuzu + elder flower – 11
‘Banana’ Jinro 24 + Makgeolli + banana + ginger – 12
‘Peachy’ Jinro 17 + Peach + star anise + rosemary – 12

HORTUS Seasonal Cocktail

‘Love a Pear’ Hawyo 17 + ginger, pear – 14

Wine by the glass

Bubbles
Cava Castellroig, Penedes, Esp – 11
Crémant Bailly Lapierre, Bourgogne, Fr – 12
Crémant Rose, Bailly Lapierre, Bourgogne, Fr – 13
Champagne Le Mesnil Grand Cru, Champagne, Fr – 19
White
Sancerre Domaine Gerard Millet Fr – 14
Sauvignon Blanc Arona, Marlborough, Nz – 13
Chardonnay Alain Chavy, Bourgogne, Fr – 15
Hortus Pour – Ask us for the white of the day – 13
Rose
14 – Cuvée Com. Bargemone Farm, Coteaux Aix en Provence, Fr
14 – Cuvée. Figuiere Magali, Cotes de Provence, Fr
Red
13 – Cuvée Le Cirque, Côtes Catalanes, Fr
14 – Pinot Noir Simple Life, CA, Us
15 – Bordeaux Cuvée Chât Auguste, Fr
17 – Cabernet Sauvignon Ancient Peaks, Paso Robles, Ca
14 – Hortus Pour – Ask us for the red of the day

Draft Beer

330ML
Japanese Pilsner Orion – 7

Craft Beer

Stout Echigo – 9
Pale Ale Kanazawa – 9
Wheat Ale Kanazawa – 9
Dark Ale Kanazawa – 10
Blond Ale Kyoto Kurano – 9
Belgian Ale Nilgata – 8
Lager Nilgata – 8
Yuzu Lager Hitachino – 8
White Ale Hitachino – 11
White Ale Far Yeast Tokyo – 9
Hefeweizen Ginga Kogen – 9
White Ale Kagua Blanc – 13
Red Ale Tatsu (500ml) – 22
HORTUS Summer Beer
Yuzu Lager Hokkaido – 11
Cherry & Berry Lager Hokkaido – 11

Bottle Beer

640ML
Japanese Pilsner Orion – 8.5

Sake by the glass

Junmai ginjo
10 – Akishika muroka
9 – Taisetsu ice dome
9 – Kikusui
Junmai
8 – Oze no yukidoke
Hortus Pour
7 – Ask us for the sake of the day

Soju

13 – Chamisul Classic
13 – Chamisul Fresh

Premium Soju

25 – Hwayo (17)
27 – Hwayo (23)

Unfiltered Rice Wine

Makgeolli
16 – Non-sparkling
7 – Glass of Makgeolli

Water & Soda

3.5 – Sparkling San Pellegrino / Still Acqua Panna
3.5 – Coke / Diet Coke / Sprite

Sake

Tokubetsu Junmai, Shirakabe gura – 40
Kimoto Junmai, Shirakabe gura – 42
Junmai ginjo, Akishika muroka – 84
Junmai ginjo, Taisetsu – 80
Junmai ginjo, Kikusui – 78
Junmai ginjo, Oze no yukidoke ohkarakuchi – 79
Junmai ginjo, Oze no yukidoke Omachi – 76
Junmai ginjo, Suigei kouiku 54 – 80
Tokubetsu Junmai, Suigel – 56
Junmai daiginjo, Ryujin Namazuke – 95
Kakushi Junmai ginjo, Ryujin Nama genshu – 75
Junmai daiginjo, Dassai 50 – 90
Junmai daiginjo, Dassai 39 – 115
Junmai ginjo, Hakkaisan Yukimuro 3yr aged – 150
Junmai daiginjo, Phoenix, Tatenokawa – 85

Natural Wine

Chenin Blanc, Folk Machine, Santa Rosa, Ca ‘17 – 55
Barbaresco, Punset, Piedmont, It ́12 – 95
Syrah, Voge, Les Chailles, Cornas, Fr ’15 – 120
Champagne, Le Clerc-Briant, Croisette Champagne, Fr ́13 – 240

Sparkling

39 – Prosecco, Adami Garbel, Veneto, It NV
40 – Cava, Castellroig, Penedes, Esp NV
38 – Blanc de Blanc, Veuve Ambal, Fr NV
40 – Crémant, Bailly Lapierre, Bourgogne, Fr NV
45 – Brut Rose, JL Denois, Limoux, Fr NV
58 – Crémant Rose, Marie Ambal, Bourgogne , Fr NV
42 – Crémant Rose, Bailly Lapierre, Bourgogne, Fr NV
50 – Lambrusco, Vigna del Cristio, Lambrusco Di Sorbara, It ‘17

Champagne

85 – Blanc de Blanc, Le Mesnil Grand Cru, Champagne, Fr NV
90 – Champagne Cuvée, Pol Roger Champagne, Fr NV
95 – Blanc de Blanc, Jacquart Champagne, Fr ́06
85 – Blanc de Noirs, S Mathieu, Champagne, Fr NV
495 – Champagne Cuvée, Louis Roederer, Cristal, Champagne, Fr ́04

Rose

45 – Cuvée Com., Bargemone Farm, Coteaux Aix en Provence, Fr ́17
50 – Cuvée., Figuiere Magali, Cotes de Provence, Fr ́18

White

Sauvignon Blanc, Arona, Marlborough, Nz ́17 – 40
Sauvignon Blanc, Hubert Brochard, Sancerre, Fr ́17 – 48
Sauvignon Blanc, Fournier, Pouilly-Fume, Fr ́16 – 75
Garganega, Inama Soave, It ́17 – 40
Pinot Grigio, Marco Felluga, Friuli It ́17 – 45
Grüner Veltliner, Hopler, Burgenland, At ́16 – 42
Altesse, Chât. de la Mar, Savoie, Fr ́15 – 50
Riesling, Dr. Fischer, Mosel, Ger ́16 – 55
Gewurztraminer, Hugel, Alsace, Fr ́15 – 60
Chateauneuf-du-Pape, Vieux lazaret, Rhône, Fr ́15 – 75
Chardonnay, Alain ET Adrien Gautherin, Chablis Fr ́17 – 65
Chardonnay, Naudin Varrault, Macon Village Fr ́16 – 50
Chardonnay, Domaine Christian Moreau, Chablis Fr ́16 – 80
Chardonnay, Vignerons de Buxy, Bourgogne, Fr ́16 – 40
Chardonnay, Domaine Alain Chavy Bourgogne, Fr ́15 – 50
Chardonnay, Chat de Puligny Montrachet Fr ́15 – 135
Chardonnay, Benovia, Russian River Valley, Ca ́16 – 90

Hortus Burgundy Selection

White
125 – Chardonnay, Domaine Olivier Le Flaive, Meursault, Fr ́14
145 – Chardonnay, L. Moreau, Le Clos, Grand Cru Chablis, Fr ́15
130 – Chardonnay, Maison de Montille, 1er Cru, Gamay, Saint Aubin, Fr ́15
355 – Chardonnay, Ramonet, 1er Cru, Les Ruchottes, Montrachet, Fr ́10
725 – Chardonnay, Francois Raveneau, Gd Cru, Blanchots, Chablis, Fr ́11
Red
120 – Pinot Noir, Dom. Maume, Gevrey Chambertin, Fr ́15
240 – Pinot Noir, M Magnien, Gd Cru ,Clos d l Roche, Ct de Nuit Fr ́14
148 – Pinot Noir, X Monnot, 1er Cru Clos de Chenes Volnay, Fr ́15
865 – Pinot Noir, Armand Rousseau Pere et Fils, Gd Cru, Clos d I Roche, Fr ́12
185 – Pinot Noir, Dujac, Chambolle Musigny, Fr ́11
450 – Pinot Noir, Bernard Dugat-py, 1er Cru, Gevrey Chambertin Fr ́14
1er Grand Cru Classé
1150 – Château Cheval Blanc, St-Emilion, Fr ´07
950 – Château Haut-Brion, Margaux, Fr ´04
1200 – Château Margaux, X Monnot, 1er Cru Clos de Chenes Volnay, Fr ́15
1900 – Château Latour, Pauillac, Fr ´05
1350 – Château Mouton Rothschild, Pauillac, Fr ´06
2020 – Château Lafite Rothschild, Pauillac, Fr ´10

Red

Pinot Noir, Domaine Dupre, Bourgogne, Fr ́17 – 50
Pinot Noir, Vignerons de buxy, Bourgogne, Fr ́15 – 38
Pinot Noir, Simple Life, Ca, Us ́17 – 40
Pinot Noir, Cuvaison, Los Carneros, Napa, Ca ’17 – 78
Pinot Noir, Merry Edwards, Sonoma Coast, Ca ’16 – 100
Pinot Noir, Bethel Heights, Oregon, Us ́15 – 75
Pinot Noir, Dom. Faiveley, Gevrey Chambertin, Fr ́14 – 130
Pinot Noir, Dom. Michel Gros, Nuit Saint Georges, Fr ‘15 – 125
Pinot Noir, Dom, Benjamin Lerovx, Volnay Fr ́16 – 140
Sangiovese, La fiorita Rosso, Brunello Montalcino, It ́12 – 120
Sangiovese, Fatteri Selva Picana, Chianti Rufina, It ́13 – 85
Sangiovese, Castello Di Ama, San Lorenzo, Chianti Classico, It ́14 – 55
Sangiovese, Palazzo, Rosso di Montalcino, It ́15 – 74
Sangiovese, Vignamaggio, Terre di Prenzanno, Chianti Classico, It ́16 – 55
Carvina Veronese, San Michele, Valpolicella Ripasso, It ́15 – 48
Nebbiolo, Luigi voghera, Langhe Nebbiolo, It ́16 – 48
Nebbiolo Barolo, Marziano, Piedmont Barolo, It ́14 – 82
Nebbiolo Barolo, Enrico Serafino, Piedmont Barolo, It ́13 – 95
Nebbiolo Barolo, G.D. Vajra, Piedmont Barolo, It ́13 – 100
Nebbiolo Barolo, Andrea Oberto, Barolo, It ́14 – 85
Grenache, Montsant Dido, Catalonia, Exp ́16 – 50
Tempranillo, Rioja Reserva Vina Alberdi, Rioja, Esp ́14 – 55
65 – Malbec, Vistalba Corte 8, Mendoza, Arg ́15
60 – Malbec, Bodega El Esteco, Calchaqui Valley, Arg ́15
50 – Cuvée, Chât Moulin Rouge, Haut-Medoc, Fr ́14
40 – Cuvée, Chât du Trignon, Rhône Gigondas, Fr ́16
45 – Cuvée, Boutinot, Côtes du Rhône, Fr ́16
48 – Cuvée, Le Cirque, Côtes Catalanes, Fr ́14
55 – Bordeaux Cuvée, Chât Auguste, Fr ́15
226 – Bordeaux Cuvée, Chât Canon St. Emilion, Fr ́12
120 – Bordeaux Cuvée, Chât Rauzan-Segla, Margaux, Fr ́12
178 – Bordeaux Cuvée, Batilley, Pauillac, Fr ́15
165 – Bordeaux Cuvée, Chât, Petit Village, Pomerol, Fr ́12
120 – Cabernet Sauvignon, Heitz 13 Cellars, St. Helena, Napa, Ca ́13
115 – Cabernet Sauvignon, Clos du Val, Napa, Ca ́14
145 – Cabernet Sauvignon, Paradigm, Oakville, Napa, Ca ́13
140 – Cabernet Sauvignon, Snowden, Napa Valley, Ca ́14
845 – Cabernet Sauvignon, Hundred Acre, Precious, Ca ́12
75 – Cabernet Sauvignon, Ancient Peaks, Paso Robles, Ca ’16
55 – Merlot, Jax Vineyards, Y3 Taureau Napa, Ca ́16
95 – Merlot, Paradigm, Oakville, Napa, Ca ́14
90 – Zinfandel, Ridge East Bench, Dry Creek Valley, Ca ́16

Hortus
Seasonal Pick

Winter
White Ale, Kagua Blanc, Belgium – 13

Tasting Notes
Structured, Well- Composed, Full-Bodied, Dominant Yuzu, with Hints of Malt, and hops. Crisp, Slightly Bitter, Full-Bodied.

IPA, Kyoto Kurano – 11

Tasting Notes
Kyoto Yamadanishiki Ale, as its namesake may suggest, is a light bodied ale with all the expertly balanced flavors and aromas of the famous sake rice “Yamadanishiki.” It is brewed by combining malt, hops and 100% Yamadanishiki Rice.

Junmai Ginjo, Taisetsu – 80

Tasting Notes
Brewed with water from Asahikawa Hokkaido Taisetsu Mountain in great igloos made from Kamakura Ice. Has an elegant, gentle and slightly sweet aroma with a nice rice flavor. Clean, dry and sharp with a refreshing finish. semi-sweet and dry Light body

Soju, Ilpoom Jinro – 27

Tasting Notes
We discarded the undiluted liquid produced at the beginning and end of the distillation and only used what was produced during distillation to capture excellent fragrance and flavor. By using the freezing filtration process, we removed the odor and impurities from the distilled crude liquid of 100% pure rice from distillation. This enables it to embody a crisp flavor and make it soft on the throat, thereby completing the delicate flavor and deep savor preferred by Korean consumers.