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Cocktail
Hortus High Ball
‘Oolong high’ Oolong tea + soju + lemon + cane sugar – 13
‘5th ave’ Jinro 24 + Hwayo 23 + tonic + mint + lime – 10
‘Yuzu’ Tonic + lemon – 12
‘Grapefruit’ Tonic + lime + mint – 10
‘Korean Connection’ Amaretto + cherry – 12
HORTUS Seasonal Cocktail
14 – ‘Lychee Sour ‘ Jinro + lychee puree + lunar seltzer
14 – ‘Black Plum’ Soju + plum liqueur + burnt orange
15 – ‘Piña’ Jinro + lime + mint + chipotle pineapple chip
15 – ‘Passion on the Beach’ Jinro + plum sake + rosemary
By the glass
Bubbles
Cava Castellroig, Penedes, Esp – 12
Crémant Bailly Lapierre, Bourgogne, Fr – 14
White
Sauvignon Blanc Arona, Marlborough, Nz – 13
Chenin Blanc Dom. le capitaine, Vouvray, Fr – 15
Chardonnay Louis Moreau 1er Cru, Chablis, Fr – 20
Hortus Pour – Ask us for the white of the day – 14
Sake
Tokubetsu Junmai Suigel – 10
Junmai Nanbu Bijin Plum – 10
Hortus Pour
Ask us for the sake of the day – 8
Rose
14 – Cuvée Com. Bargemone Farm, Coteaux Aix en Provence, Fr
15 – Pinot Noir Attitude, Lore Valley, Fr
Red
15 – Pinot Noir Inscription, King State Willamette Valley, Or
17 – Pinot Noir Morgan, Santa Lucia Highlands, Ca
16 – Bordeaux Cuvee Dauzac, Bordeaux Fr
17 – Cabernet Sauvignon Ancient Peaks, Paso Robles, Ca
15 – Hortus Pour – Ask us for the red of the day
Premium Korean Spirit (on the rock)
13 – Sweet Rice Yangchon Chungju (양촌 청주)
12 – Plum Seoul Night (서울의 밤)
12 – Barley Hwanggeum Bori (황금보리)
Half Bottle Selections
Limited for season
Champagne
Rose Sparkling Conca del Riu Anoia, Raventos i Blanc “21 – 40
Champagne Gardet “NV – 50
Champagne Remi Leroy “20 – 70
Champagne 1er Cru Gaston Chiquet “Nv – 65
Champagne Leclerc Briant, Champagne “Nv – 90
White
Sauvignon Blanc Merry Edwards, Russian River Valley “22 – 60
Chardonnay Duncan Family Vineyard, Tyler “18 – 40
Chardonnay Au Bon Climat, Santa Barbara County “19 – 35
Chardonnay Olivier Leflaive, Les Sétilles Blanc “22 – 55
Chenin Blanc Château d’Epiré, Savennières Moelleux “19 – 55
Riesling Maximin Grunhaus, Herrenberg Auslese “18 – 55
Riesling Spatlese, Selbach-Oster “22 – 38
Red
45 – Pinot Noir Cristom, Mt Jefferson, Willamette Valley “22
45 – Pinot Noir St. Innocent Hill Vineyard Willamette Valley “20
50 – Pinot Noir Adelsheim, Chehalem Mt “20
75 – Pinot Noir Merry Edwards, Russian River Valley “21
55 – Grenache Château Mont-Redon, Châteauneuf-Du-Pape Rouge “19
35 – Melbec Clos La Coutale, Cahors “21
55 – Corvina Zenato Amarone della Valpolicella “18
50 – Nebbiolo Damilano Lecinquevigne, Barolo “19
60 – Nebbiolo Riva del Bric, Barolo, Paolo Conterno “19
48 – Sangiovese Brunello di Montalcino, Mocali “18
95 – Bordeaux Cuvee Château Batailley, Pauillac Grand Cru “17
80 – Bordeaux Cuvee Château Rauzan-Ségla, Margaux Grand Cru “16
40 – Cabernet Sauvignon Textbook, Napa Valley “20
50 – Cabernet Sauvignon Trefethen Oak Knoll Napa Valley “20
65 – Cabernet Sauvignon Frog’s Leap, Rutherford “19
65 – Cabernet Sauvignon Hall Wines, Napa Valley “19
100 – Cabernet Sauvignon Knights Bridge, Knights Valley “15
150 – Cabernet Sauvignon Shafer, One Point Five Stage Leap “21
220 – Cabernet Sauvignon Ulysses, Napa Valley “14
Pinot Noir Flight – $65
The wine flight includes three glasses of wine each | $25 per glass
Joseph Drouhin Cote de Nuits-Villages 2021
Tasting Notes
A red Burgundy with a bright ruby appearance and a symphony of wild cherry, liquorice, and spices on the nose, transitioning to earthy mushroom notes. The palate is a harmony of tannin, acidity, and a velvety texture, with a red berry-laden finish.
Kistler Russian River Valley 2021
Tasting Notes
From a cooler climate, this wine boasts a bouquet of red currants, smoked earth, pepper, and floral accents. It’s rich, medium-bodied, and seamless, with a perfectly balanced, classy palate.
Domaine Drouhin Dundee Hills 2021
Tasting Notes
Bright and youthful, this Pinot Noir features aromas of black cherry, ripe sour cherry, dried violets, and coffee. The palate adds raspberry and cranberry with an earthy base, suggesting elegance that will mature beautifully.
Cabernet Saugvignon Flight – $75
The wine flight includes three glasses of wine each | $30 per glass
Hendry, Napa Valley 2019
Tasting Notes
With an opaque ruby hue, this wine offers berry and spice on the nose, and a full-bodied, berry-rich palate with fine-grained tannins and a chocolatey finish. It’s approachable now but will develop further complexity with time.
Frog’s Leap, Rutherford 2020
Tasting Notes
Herbal, plum, blackcurrant, and violet aromas lead into a full-bodied taste with powdery tannins and vibrant acidity. The palate is a blend of fresh red fruits, suggesting a potential peak after 2023.
Shafer TD-9 Cabernet Sauvignon 2021
Tasting Notes
In its debut as a Cabernet, TD-9 presents with black cherry, black currant, and red plum aromas, enriched by thyme and rose petal. The palate is lush, complex, and structured, indicating a bright future ahead.
Draft Beer
Japanese Pilsner Orion (330 ml) – 8
Traditional Lager Suntory The Premium Malt’s (380 ml) – 12
Craft Beer
Wheat Ale Kanazawa – 11
Dark Ale Kanazawa – 12
Wheat Ale(Yuzu) Kyoto Kurano – 11
Blond Ale Kyoto Kurano – 11
IPA Kyoto Kurano – 13
IPA Rydeen – 13
Pilsner Rydeen – 14
White Ale Lucky Cat – 10
Coffee & Tea
Coffee – 6
Rooibos Tea – 5
Assam Black Tea – 6
Mango Peach Green Tea – 6
Green Tea – 6
Ice Green Tea – 6
Soju
15 – Chamisul Classic
15 – Chamisul Fresh
Premium Soju
30 – Ilpoom Jinro (24% abv.)
35 – Won Soju (22% abv.)
42 – Yangchon Chungju (양촌 청주) (14% abv.)
35 – Seoul Night Soju (서울의 밤) (23% abv.)
35 – Won Mae Plum (원매) (13% abv.)
35 – Golden Barley Soju (황금보리) (17% abv.)
55 – Mir Soju (미르) (22% abv.)
65 – Pungjeong Sagye (풍정사계) (22% abv.)
Water & Soda
6 – Filette Prime Water from Italy
3 – Coke / Diet Coke / Sprite
Sake
Tokubetsu Junmai, Shirakabe gura – 40
Kimoto Junmai, Shirakabe gura – 42
Junmai Ginjo, Kikusui – Half Bottle – 35
Junmai ginjo, Suigei kouiku 54 – 80
Junmai ginjo, Minanogawa Muroka – 84
Junmai, Nanbu Bijin – 70
Junmai Daiginjo, Hakkaisan – 75
Tokubetsu Junmai, Suigel – 56
Premium Sake
Junmai Ginjo, Katsuyama Ken – 720ml – 100
Junmai Ginjo, Katsuyama Lei – 720ml – 130
Junmai Daiginjo, Kubota – Half Bottle – 40
Junmai Daiginjo, Kubota Manjyu – Half Bottle – 60
Sparkling
55 – Prosecco, Adami Garbel, Veneto, It NV
50 – Cava, Castellroig, Penedes, Esp NV
55 – Crémant, Bailly Lapierre, Bourgogne, Fr NV
54 – Crémant Rose, Bailly Lapierre, Bourgogne, Fr NV
60 – Crémant, Veuve Ambal, Fr NV
Champagne
160 – Champagne Cuvée, Laurent Perrier, Rose, Champagne, Fr NV
140 – Champagne Cuvée, Laurent Perrier, Champagne, Fr NV
80 – Champagne Cuvée, Pol Gardere, Champagne, Fr NV
90 – Blanc de Blanc, Le Mesnil Grand Cru, Champagne, Fr NV
120 – Champagne Cuvée, Pol Roger Champagne, Fr NV
95 – Blanc de Blanc, Jacquart Champagne, Fr ́06
495 – Champagne Cuvée, Louis Roederer, Cristal, Champagne, Fr ́04
240 – Champagne, Le Clerc-Briant, Croisette Champagne, Fr ´13
Rose
45 – Cuvée Com., Bargemone Farm, Coteaux Aix en Provence, Fr ́17
65 – Grenache, Chât Bonadona, Ventoux, Fr ´21
60 – Pinot Noir, Attitude, Loire Valley, Fr ’22
White
Sauvignon Blanc, Arona, Marlborough, Nz ’21 – 45
Chenin Blanc, Folk Machine, Santa Rosa, Ca ’18 – 55
Chenin Blanc Dom. le capitaine, Vouvray, Fr ’21 – 75
Garganega, Inama Soave, It ’19 – 50
Pinot Grigio, Marco Felluga, Friuli It ’17 – 50
Grüner Veltliner, Hopler, Burgenland, At ’20 – 52
Riesling, Hugel, De ’21 – 65
Riesling, Egon Muller, Scharzhof, Mosel De ’21 – 150
Riesling, Chateau Bela, Egon Muller & Miroslav Petrech, Muzla Sk ’19 – 75
Roussanne, Stolpman Vineyards, Ballard Canyon Ca ’21 – 65
Gewurztraminer, Hugel, Alsace, De ’15 – 60
Chardonnay, Au Bon Climat, Santa Barbara Ca ’22 – 60
Chardonnay, Chardonnay, Dom Sebastien Dampt, Chablis Fr’20 – 90
Chardonnay, Domaine Alain Chavy Bourgogne, Fr ’19 – 60
Chardonnay, Kistler Sonoma Coast CA ’20 – 140
Chardonnay, Oceano Spanish Springs, St. Obispo CA ’18 – 120
Chardonnay, Sean Minor, Sonoma, Ca ’19 – 65
Hortus Burgundy Selection
White
125 – Chardonnay, Domaine, Bernard Defaix, 1er cru, Chablis Fr’ 20
120 – Chardonnay, Domaine Louis Moreau, 1er Cru, Chablis Fr ’20
725 – Chardonnay, Francois Raveneau, Gd Cru, Blanchots, Chablis, Fr ́11
Red
150 – Pinot Noir, Dom Gachot Monot, Nuits Saint Georges Fr’18
240 – Pinot Noir, M Magnien, Gd Cru ,Clos d l Roche, Ct de Nuit Fr ́14
865 – Pinot Noir, Armand Rousseau Pere et Fils, Gd Cru, Clos d I Roche, Fr ́12
450 – Pinot Noir, Bernard Dugat-py, 1er Cru, Gevrey Chambertin Fr ́14
Hortus Bordeaux Grand Cru Selection
450 – Château Figeac, St-Emilion, Fr ’11
180 – Château Jean Faure, St-Emilion, Fr ’19
226 – Château Canon, St-Emilion, Fr ’17
250 – Château Talbot, Saint-Julien, Fr ’18
270 – Château Lynch Bages, Pauillac, Fr ’17
280 – Château Montrose, Saint-Estephe, Fr ’08
1er Grand Cru Classé
1150 – Château Cheval Blanc, St-Emilion, Fr ´07
950 – Château Haut-Brion, Pessac-Leognan, Fr ´02
1200 – Château Margaux, Margaux, Fr ́04
1900 – Château Latour, Pauillac, Fr ´05
1350 – Château Mouton Rothschild, Pauillac, Fr ´08
2020 – Château Lafite Rothschild, Pauillac, Fr ´06
Red
Pinot Noir, Inscription, King State Willamette Valley, Or ’21 – 60
Pinot Noir, Morgan, Santa Lucia Highlands, Ca ’20 – 65
Pinot Noir, Cuvaison, Los Carneros, Napa, Ca ’17 – 78
Pinot Noir, Oceano Spanish Springs, St. Obispo CA ’19 – 125
Pinot Noir, Kistler, Russian River Valley, CA ’19 – 130
Pinot Noir, Littorai, Sonoma Coast, CA ’18 – 180
Pinot Noir, Williarms, Selyem, Sonoma Coast, CA ’06 – 200
Pinot Noir, Guy Yvan Dufouleur Hautes Cotes de Nuits, Fr, ’18 – 100
Pinot Noir, D’angerville, Bourgogne, Fr, ’13 – 240
Pinot Noir, Anne Gros, Bourgogne, Fr, ’07 – 150
Pinot Noir, Dom. Savigny-les, Beaune 1er Cru “Lavieres” Fr – 100
Sangiovese, Gratta macco, Tuscany It ’19 – 85
Sangiovese, Pergolaia, Caiarossa It ’18 – 95
Sangiovese, La fiorita Rosso, Brunello Montalcino, It’18 – 120
Sangiovese, Campogiovanni, Brunello Montalcino, It ’16 – 130
Sangiovese, Fatteri Selva Picana, Chianti Rufina, It ’18 – 85
Nebbiolo Barolo, Marziano, Piedmont Barolo, It ’17 – 82
Nebbiolo Barolo, Enrico Serafino, Piedmont Barolo, It ’13 – 95
Nebbiolo Barolo, G.D. Vajra, Piedmont Barolo, It ’17 – 95
Grenache, Montsant Dido, Catalonia, Exp ’19 – 55
Malbec, Bodega El Esteco, Calchaqui Valley, Arg ’19 – 60
65 – Bordeaux Cuvée, Chât La Mommandene Saint Esteple, Fr ’15
85 – Bordeaux Cuvée, Chât Laffitte Carcasset, Saint Estephe Fr ’16
115 – Bordeaux Cuvée, Chat Beau-Site, Saint Esteple, Fr ‘16
80 – Bordeaux Cuvée, Larrivet Haut-Brion, Pessac Leognan, Fr ’12
65 – Bordeaux Cuvée, Chât Pomies-Agassac, Haut Medoc Fr ’08
226 – Bordeaux Cuvée, Chât Canon St. Emilion, Fr ’12
120 – Bordeaux Cuvée, Chât Rauzan-Segla, Margaux, Fr ’14
65 – Bordeaux Cuvée, Marquis de Mons, Margaux, Fr ’15
80 – Bordeaux Cuvée, La Petite Marquise, Saint Julien Fr ’16
178 – Bordeaux Cuvée, Batilley, Pauillac, Fr ’15
120 – Bordeaux Cuvée, Chat Lions de Batailley, Pauillac, Fr ’16
165 – Bordeaux Cuvée, Chât, Petit Village, Pomerol, Fr ’12
200 – Bordeaux Cuvée, Château La Gravette de Certan, Pomerol, Fr ’18
80 – Bordeaux Cuvée, Chat Yveline, Lalande de Pomerol, Fr ’12
100 – Cabernet Sauvignon, Cardano, Napa, Ca ’18
115 – Cabernet Sauvignon, Clos du Val, Napa, Ca ’16
150 – Cabernet Sauvignon, Ramey, Napa, Ca ’16
70 – Cabernet Sauvignon, Sean Minor, North Coast, Ca ’18
75 – Cabernet Sauvignon, Ancient Peaks, Paso Robles, Ca ’19
150 – Cabernet Sauvignon, Shafer TD 9, Napa, CA ’21
130 – Cabernet Sauvignon, Trefethen, Oak Knoll Napa Valley Ca ’20
150 – Cabernet Sauvignon, Inglenook, Rutherford Napa Valley Ca ’18
240 – Cabernet Sauvignon, Ulysses, Oakville Napa Valley Ca ’19
55 – Merlot, Jax Vineyards, Y3 Taureau Napa, Ca ’17
90 – Zinfandel, Ridge East Bench, Dry Creek Valley, Ca ’17
80 – Syrah, Pax Mahle, North Coast Ca ’19
70 – Syrah, Beckmen, Ballard Canyon Ca ’19
HORTUS
SEASONAL
PICK
White Ale, Lucky Cat – 8
Tasting Notes
Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.The addition of high quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.
Pilsner, Rydeen – 14
Tasting Notes
Brewed “Raiden-same no Mizu” (the thunder and lightning god’s water, this pilsner is slowly fermented in low temperatures, making it easy to drink, with an emphasis on aroma and a clean finish. The rich malt flavor, refreshing bitterness and aroma of hops expand gently in the mouth.
Junmai Ginjo, Kikusui – 30
Tasting Notes
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.
Junmai Daiginjo, Kubota – 35
Tasting Notes
In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine junmai Daiginjo. Has an Elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota’s distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
Chardonnay, Domaine Alain Chavy Bourgogne, Fr ’21 – 60
Tasting Notes
Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla.
Sangiovese, Fatteri Selva Picana, Chianti Rufina, It ’21 – 85
Tasting Notes
Bright ruby red in colour, this wine has perfumes of ripe blackberry, red cherry and a touch of spice on the nose. On the palate, it is ripe and juicy but still fine and elegant in the Selvapiana style, with a tight structure and lifted, floral finish with refreshing acidity.
Pinot Noir, Domaine Seguin-Manuel Savigny-les-Beaune 1er Cru “Lavieres” Fr – 100
Tasting Notes
It has a dark ruby color. It combines on the nose red fruit and floral aromas with a hint of vanilla coming from the oak cask. It is concentrated on the palate with a lovely balance and very pure aromas of ripe fruit. Very clean. Tannins are silky and very well integrated to the wine. Long and nice finish.