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Cocktail
Premium Soju Base
‘Oolong high’ Oolong tea + soju + lemon + cane sugar – 13
‘5th ave’ Jinro 24 + Hwayo 23 + tonic + mint + lime – 10
‘Pear Affair’ Hummy Seltzer + pear + soju – 12
‘Hwayo Tonic’ Grapefruit or Yuzu – 10
HORTUS Seasonal Cocktail
13 – ‘Peach Mule’ Soju + peach + tonic
14 – ‘Black Plum’ Soju + makgeolli + burnt orange
15 – ‘Piña’ Jinro + lime + mint + chipotle pineapple chip
14 – ‘Lychee Sour ‘ Jinro + lychee puree + lunar seltzer
By the glass
Bubbles
Cava Castellroig, Penedes, Esp – 12
Crémant Bailly Lapierre, Bourgogne, Fr – 14
White
Sauvignon Blanc Arona, Marlborough, Nz – 13
Chenin Blanc Dom. le capitaine, Vouvray, Fr – 15
Chardonnay Louis Moreau 1er Cru, Chablis, Fr – 20
Hortus Pour – Ask us for the white of the day – 14
Sake
Tokubetsu Junmai Suigel – 10
Junmai Nanbu Bijin Plum – 10
Hortus Pour
Ask us for the sake of the day – 8
Rose
14 – Cuvée Com. Bargemone Farm, Coteaux Aix en Provence, Fr
15 – Grenache H&B, Cote de Provence, Fr
Red
15 – Pinot Noir Inscription, King State Willamette Valley, Or
17 – Pinot Noir Morgan, Santa Lucia Highlands, Ca
16 – Bordeaux Cuvée Chât Pomies-Agassac, Haut Medoc Fr
17 – Cabernet Sauvignon Ancient Peaks, Paso Robles, Ca
15 – Hortus Pour – Ask us for the red of the day
Premium Korean Spirit (on the rock)
13 – Sweet Rice Yangchon Chungju (양촌 청주)
12 – Plum Seoul Night (서울의 밤)
12 – Barley Hwanggeum Bori (황금보리)
Draft Beer
Japanese Pilsner Orion (330 ml) – 8
Traditional Lager Suntory The Premium Malt’s (380 ml) – 12
Craft Beer
Wheat Ale Kanazawa – 11
Dark Ale Kanazawa – 12
Wheat Ale(Yuzu) Kyoto Kurano – 11
Blond Ale Kyoto Kurano – 11
IPA Kyoto Kurano – 13
IPA Rydeen – 13
Pilsner Rydeen – 14
White Ale Lucky Cat – 10
Soju
15 – Chamisul Classic
15 – Chamisul Fresh
Premium Soju
30 – Ilpoom Jinro (24% abv.)
35 – Won Soju (22% abv.)
42 – Yangchon Chungju (양촌 청주) (14% abv.)
35 – Seoul Night Soju (서울의 밤) (23% abv.)
35 – Won Mae Plum (원매) (13% abv.)
35 – Golden Barley Soju (황금보리) (17% abv.)
55 – Mir Soju (미르) (22% abv.)
65 – Pungjeong Sagye (풍정사계) (22% abv.)
Water & Soda
6 – Sparkling San Pellegrino / Still Acqua Panna
3 – Coke / Diet Coke / Sprite
Sake
Tokubetsu Junmai, Shirakabe gura – 40
Kimoto Junmai, Shirakabe gura – 42
Junmai Ginjo, Kikusui – Half Bottle – 35
Junmai ginjo, Suigei kouiku 54 – 80
Junmai ginjo, Minanogawa Muroka – 84
Junmai, Nanbu Bijin – 70
Junmai Daiginjo, Hakkaisan – 75
Tokubetsu Junmai, Suigel – 56
Premium Sake
Junmai Ginjo, Katsuyama Ken – 720ml – 100
Junmai Ginjo, Katsuyama Lei – 720ml – 130
Junmai Daiginjo, Kubota – Half Bottle – 40
Junmai Daiginjo, Kubota Manjyu – Half Bottle – 60
Sparkling
55 – Prosecco, Adami Garbel, Veneto, It NV
50 – Cava, Castellroig, Penedes, Esp NV
55 – Crémant, Bailly Lapierre, Bourgogne, Fr NV
54 – Crémant Rose, Bailly Lapierre, Bourgogne, Fr NV
60 – Crémant, Veuve Ambal, Fr NV
Champagne
80 – Champagne Cuvée, Pol Gardere, Champagne, Fr NV
90 – Blanc de Blanc, Le Mesnil Grand Cru, Champagne, Fr NV
120 – Champagne Cuvée, Pol Roger Champagne, Fr NV
95 – Blanc de Blanc, Jacquart Champagne, Fr ́06
495 – Champagne Cuvée, Louis Roederer, Cristal, Champagne, Fr ́04
240 – Champagne, Le Clerc-Briant, Croisette Champagne, Fr ´13
Rose
45 – Cuvée Com., Bargemone Farm, Coteaux Aix en Provence, Fr ́17
55 – Grenache, H & B, Cotes de Provence, Fr ´18
65 – Grenache, Chât Bonadona, Ventoux, Fr ´21
White
Sauvignon Blanc, Arona, Marlborough, Nz ’21 – 45
Chenin Blanc, Folk Machine, Santa Rosa, Ca ’18 – 55
Chenin Blanc Dom. le capitaine, Vouvray, Fr ’21 – 75
Garganega, Inama Soave, It ’19 – 50
Pinot Grigio, Marco Felluga, Friuli It ’17 – 50
Grüner Veltliner, Hopler, Burgenland, At ’20 – 52
Riesling, Hugel, Fr ’21 – 65
Gewurztraminer, Hugel, Alsace, Fr ’15 – 60
Chardonnay, Chardonnay, Dom Sebastien Dampt, Chablis Fr’20 – 90
Chardonnay, Domaine Alain Chavy Bourgogne, Fr ’19 – 60
Chardonnay, Kistler Sonoma Coast CA ’20 – 140
Chardonnay, Oceano Spanish Springs, St. Obispo CA ’18 – 120
Chardonnay, Sean Minor, Sonoma, Ca ’19 – 65
Hortus Burgundy Selection
White
125 – Chardonnay, Domaine, Bernard Defaix, 1er cru, Chablis Fr’ 20
120 – Chardonnay, Domaine Louis Moreau, 1er Cru, Chablis Fr ’20
725 – Chardonnay, Francois Raveneau, Gd Cru, Blanchots, Chablis, Fr ́11
Red
120 – Pinot Noir, Dom Regis Bouvier, Gervey Chambertin, Fr’ 17
150 – Pinot Noir, Dom Gachot Monot, Nuits Saint Georges Fr’18
240 – Pinot Noir, M Magnien, Gd Cru ,Clos d l Roche, Ct de Nuit Fr ́14
865 – Pinot Noir, Armand Rousseau Pere et Fils, Gd Cru, Clos d I Roche, Fr ́12
450 – Pinot Noir, Bernard Dugat-py, 1er Cru, Gevrey Chambertin Fr ́14
1er Grand Cru Classé
1150 – Château Cheval Blanc, St-Emilion, Fr ´07
950 – Château Haut-Brion, Margaux, Fr ´02
1200 – Château Margaux, X Monnot, 1er Cru Clos de Chenes Volnay, Fr ́04
1900 – Château Latour, Pauillac, Fr ´05
1350 – Château Mouton Rothschild, Pauillac, Fr ´08
2020 – Château Lafite Rothschild, Pauillac, Fr ´06
Red
Pinot Noir, Inscription, King State Willamette Valley, Or ’21 – 60
Pinot Noir, Morgan, Santa Lucia Highlands, Ca ’20 – 65
Pinot Noir, Cuvaison, Los Carneros, Napa, Ca ’17 – 78
Pinot Noir, Oceano Spanish Springs, St. Obispo CA ’19 – 125
Pinot Noir, Kistler, Russian River Valley, CA ’19 – 130
Pinot Noir, Littorai, Sonoma Coast, CA ’18 – 180
Pinot Noir, Williarms, Selyem, Sonoma Coast, CA ’06 – 200
Pinot Noir, Guy Yvan Dufouleur Hautes Cotes de Nuits, Fr, ’18 – 100
Pinot Noir, D’angerville, Bourgogne, Fr, ’13 – 240
Pinot Noir, Anne Gros, Bourgogne, Fr, ’07 – 150
Pinot Noir, Dom. Savigny-les, Beaune 1er Cru “Lavieres” Fr – 100
Sangiovese, Gratta macco, Tuscany It ’19 – 85
Sangiovese, Pergolaia, Caiarossa It ’18 – 95
Sangiovese, La fiorita Rosso, Brunello Montalcino, It’18 – 120
Sangiovese, Campogiovanni, Brunello Montalcino, It ’16 – 130
Sangiovese, Fatteri Selva Picana, Chianti Rufina, It ’18 – 85
Nebbiolo Barolo, Marziano, Piedmont Barolo, It ’17 – 82
Nebbiolo Barolo, Enrico Serafino, Piedmont Barolo, It ’13 – 95
Nebbiolo Barolo, G.D. Vajra, Piedmont Barolo, It ’17 – 95
Grenache, Montsant Dido, Catalonia, Exp ’19 – 55
Malbec, Bodega El Esteco, Calchaqui Valley, Arg ’19 – 60
65 – Bordeaux Cuvée, Chât La Mommandene Saint Esteple, Fr ’15
85 – Bordeaux Cuvée, Chât Laffitte Carcasset, Saint Estephe Fr ’16
115 – Bordeaux Cuvée, Chat Beau-Site, Saint Esteple, Fr ‘16
80 – Bordeaux Cuvée, Larrivet Haut-Brion, Pessac Leognan, Fr ’12
65 – Bordeaux Cuvée, Chât Pomies-Agassac, Haut Medoc Fr ’08
226 – Bordeaux Cuvée, Chât Canon St. Emilion, Fr ’12
120 – Bordeaux Cuvée, Chât Rauzan-Segla, Margaux, Fr ’14
65 – Bordeaux Cuvée, Marquis de Mons, Margaux, Fr ’15
80 – Bordeaux Cuvée, La Petite Marquise, Saint Julien Fr ’16
178 – Bordeaux Cuvée, Batilley, Pauillac, Fr ’15
120 – Bordeaux Cuvée, Chat Lions de Batailley, Pauillac, Fr ’16
165 – Bordeaux Cuvée, Chât, Petit Village, Pomerol, Fr ’12
80 – Bordeaux Cuvée, Chat Yveline, Lalande de Pomerol, Fr ’12
100 – Cabernet Sauvignon, Cardano, Napa, Ca ’18
115 – Cabernet Sauvignon, Clos du Val, Napa, Ca ’16
150 – Cabernet Sauvignon, Ramey, Napa, Ca ’15
70 – Cabernet Sauvignon, Sean Minor, North Coast, Ca ’18
75 – Cabernet Sauvignon, Ancient Peaks, Paso Robles, Ca ’19
120 – Cabernet Sauvignon, Stag’s Leap, Napa, Ca ’18
145 – Cabernet Sauvignon, Groth, Oakville, Napa, Ca ’17
55 – Merlot, Jax Vineyards, Y3 Taureau Napa, Ca ’17
90 – Zinfandel, Ridge East Bench, Dry Creek Valley, Ca ’17
80 – Syrah, Pax Mahle, North Coast Ca ’19
70 – Syrah, Beckmen, Ballard Canyon Ca ’19
HORTUS
SEASONAL
PICK
White Ale, Lucky Cat – 8
Tasting Notes
Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.The addition of high quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.
Pilsner, Rydeen – 14
Tasting Notes
Brewed “Raiden-same no Mizu” (the thunder and lightning god’s water, this pilsner is slowly fermented in low temperatures, making it easy to drink, with an emphasis on aroma and a clean finish. The rich malt flavor, refreshing bitterness and aroma of hops expand gently in the mouth.
Junmai Ginjo, Kikusui – 30
Tasting Notes
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.
Junmai Daiginjo, Kubota – 35
Tasting Notes
In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine junmai Daiginjo. Has an Elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota’s distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
Chardonnay, Domaine Alain Chavy Bourgogne, Fr ’21 – 60
Tasting Notes
Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla.
Sangiovese, Fatteri Selva Picana, Chianti Rufina, It ’21 – 85
Tasting Notes
Bright ruby red in colour, this wine has perfumes of ripe blackberry, red cherry and a touch of spice on the nose. On the palate, it is ripe and juicy but still fine and elegant in the Selvapiana style, with a tight structure and lifted, floral finish with refreshing acidity.
Pinot Noir, Domaine Seguin-Manuel Savigny-les-Beaune 1er Cru “Lavieres” Fr – 100
Tasting Notes
It has a dark ruby color. It combines on the nose red fruit and floral aromas with a hint of vanilla coming from the oak cask. It is concentrated on the palate with a lovely balance and very pure aromas of ripe fruit. Very clean. Tannins are silky and very well integrated to the wine. Long and nice finish.