MENU

LUNCH · DINNER · TAKE OUT · BEVERAGE

Two Course Prix Fixe

Choose One

Appetizer & Main

40 / Person

Wine Pairing 25 / Person

FRESH RAW SELECTION

OYSTER

(Island creek)

Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45

OYSTER

(Kumamoto)

One – 4 | Half Dozen – 24 | 1 Dozen – 45

HORTUS Royal Platter

Small – 40 | Large – 65

Chilled lobster Tail, yellowtail crudi, shrimp cocktail
Large serves with one dozen oysters

APPETIZER

Yuzu Bacon Rose Pasta

20

Rigatoni, tomato sauce, green onions, cream

King Crab Noodle

20

Fettuccine, mala, cream sauce, shallot, scallion

Crispy Octopus

24

Crispy octopus, edamame hummus, summer corn
Prix fixe extra 4

Hortus Seasonal Salad

17

Mango, papaya, lettuce, frisée, candied beets, shrimp, pistachios (chili lemon grass dressing)

Masala Cauliflower Steak

20

Three color cauliflower, Basil chimichurri cauliflower purée, crispy quinoa homemade pickles (vegan)

MAIN

Ribeye

43

Seasonal vegetable, miso chimichurri
Prix fixe extra 8

Sea Urchin Donabe

43

Nori puree, ikura, cured egg yolk with truffle
Prix fixe extra 10
- Double up truffle or sea urchin 15

Truffle Donabe

31

Wild mushrooms, cured egg yolk, black truffle
Add Prime Hanger Steak 10

Salmon

27

Yuzu miso glaze, cilantro polenta

SIDES

Cucumber Salad

6

Wood ear mushroom, cilantro

Shishito Pepper

9

House-made lemon soy, crispy garlic chips

House Pickle

6

Celery, cucumber, radish

Roasted Seasonal Vegetable

10

Green bean, summer corn, garlic chips

DESSERT

Monaka Ice Cream

8

Monaka ice cream with chocolate mochi (Black sesame, green tea or vanilla)

Macha Tiramisu

8

Served with vanilla ice cream

Yuzu Panna Cotta

10

Raspberry, butter crumble

Chocolate Brownie

10

Matcha cream