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LUNCH · DINNER · TAKE OUT · BEVERAGE

2 Course Prix Fixe

Choose One

Appetizer & Main

35 / Person

Wine Pairing 25 / Person

APPETIZER

Coconut Carrot Soup

13

Ginger yogurt foam, wild rice

Hortus Hummus

14

Vegetable crudités, naan

Yellowtail Crudo

15

Fingering lime, charred spring onion

King Crab Noodle

16

Onion jalapeno pesto, tomato, lemon oil, mala sauce

FRESH RAW SELECTION

OYSTER

(Island creek)

Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45

OYSTER

(Kumamoto)

One – 4 | Half Dozen – 24 | 1 Dozen – 45

HORTUS Royal Platter

Small – 30 | Large – 55

Chilled lobster Tail, yellowtail crudo, shrimp cocktail, Large serves with one dozen oysters

MAIN

Ribeye

30

Seasonal vegetable, wild mushrooms, galbi sauce
Prix fixe extra 5

Salmon

23

Yuzu miso glaze, cilantro polenta

Truffle Donabe

21

Wild mushrooms, cured egg yolk, black truffle
Add hanger steak 7 | Add sea urchin 15

SIDES

Cucumber Salad

5

Wood ear mushroom, cilantro

House Pickle

5

Celery, cucumber, radish

Shishito Pepper

6

Lemon, parmesan cheese

DESSERT

Monaka Ice Cream

7

Monaka ice cream with chocolate mochi (Black sesame, green tea or vanilla)

Macha Tiramisu

8

Serve with vanilla ice cream

Thai Tea Pudding

7

Blueberry compote