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Grilled Chicken

$24

With special house sauce, seasonal ceviche, nokdu-stick, fried calamari, and side dishes.

Spicy Pork

$24

Korean spicy sauce marinated pork belly, seasonal ceviche, nokdu-stick, fried calamari, and side dishes.

Miso Cod

$25

Miso marinated cod, seasonal ceviche, nokdu-stick, fried calamari, and side dishes.

Hamachi

$25

Hamachi (yellowtail) seasonal ceviche, nokdu-stick, fried calamari, and side dishes.

Short Rib

$27

Korean galbi sauce grilled short rib, pickled onions, seasonal ceviche, nokdu-stick, fried calamari, fried calamari, and side dishes.

Truffle Donabe

Add $12

Wild mushrooms, cured egg yolk, black truffle

Sea Urchin Donabe

Add $18

Nori puree, ikura, cured egg yolk with truffle
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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