MENU

LUNCH · DINNER · TAKE OUT · DRINK

Two Course Prix Fixe

Choose One

Appetizer & Main

42 / Person

Wine Pairing 25 / Person

FRESH RAW SELECTION

OYSTER

(Island creek)

Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45

OYSTER

(Kumamoto)

One – 4 | Half Dozen – 24 | 1 Dozen – 45

HORTUS Royal Platter

Small – 40 | Large – 65

Chilled lobster Tail, yellowtail crudi, shrimp cocktail
Large serves with one dozen oysters

APPETIZER

Papaya Salad

18

Shrimp, persimmon, lemongrass dressing

Fluke

20

Korean style ceviche, shrimp seaweed puree, sesame dressing

Masala Cauliflower Steak

20

Chimichurri cauliflower purée, crispy quinoa homemade pickles (vegan)

Yuzu Bacon Rose Pasta

20

Rigatoni, tomato sauce, green onions, cream

King Crab Noodle

20

Fettuccine, mala, cream sauce, shallot, scallion

Crispy Rice

24

Spicy tuna, quinoa, sriracha truffles
Prix fixe extra 4

MAIN

Ribeye

42

Grilled zucchini, sweet potato, miso chimichurri
Prix fixe extra 12

Short Rib

33

Korean style braised short rib, crispy enoki, mushrooms rice

Salmon

29

Yuzu miso glaze, seaweed rice

Truffle Donabe

31

Wild mushrooms, cured egg yolk, black truffle
Add Short Rib 10

Sea Urchin Donabe

43

Nori puree, ikura, cured egg yolk with truffle
Prix fixe extra 10
- Double up truffle or sea urchin 15

SIDES

Shishito Pepper

9

House-made lemon soy, crispy garlic chips

Cucumber Salad

6

Wood ear mushroom, cilantro

House Pickle

6

Celery, cucumber, radish

Brussel Sprouts

10

Sweet potatoes, bacon, spicy fish sauces

DESSERT

Macha Tiramisu

10

Served with vanilla ice cream

Yuzu Panna Cotta

10

Raspberry, butter crumble

Lava Cake

13

Come with matcha rice crumb, matcha ice cream fresh raspberry