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MENU
LUNCH SPECIAL
· LUNCH
· DINNER
· DRINK
Grilled Chicken
$24
With special house sauce, seasonal ceviche, nokdu-stick, fried calamari, and side dishes.
Spicy Pork
$24
Korean spicy sauce marinated pork belly, seasonal ceviche, nokdu-stick, fried calamari, and side dishes.
Miso Cod
$25
Miso marinated cod, seasonal ceviche, nokdu-stick, fried calamari, and side dishes.
Hamachi
$25
Hamachi (yellowtail) seasonal ceviche, nokdu-stick, fried calamari, and side dishes.
Short Rib
$27
Korean galbi sauce grilled short rib, pickled onions, seasonal ceviche, nokdu-stick, fried calamari, fried calamari, and side dishes.
Truffle Donabe
Add $12
Wild mushrooms, cured egg yolk, black truffle
Sea Urchin Donabe
Add $18
Nori puree, ikura, cured egg yolk with truffle
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About
Menu
Review
Press
Take Out / Delivery
Reservation