MENU

LUNCH · DINNER · TAKE OUT · DRINK

Two Course Prix Fixe

Choose One

Appetizer & Main

42 / Person

Wine Pairing 25 / Person

FRESH RAW SELECTION

OYSTER

(Island creek)

Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45

OYSTER

(Kumamoto)

One – 4 | Half Dozen – 24 | 1 Dozen – 45

HORTUS Royal Platter

Small – 40 | Large – 65

Chilled lobster tail, hamachi crudo, shrimp cocktail
Large serves with one dozen oysters

APPETIZER

Hortus Salad

18

Deep fried calamari, snow pea, edamame hummus

Fluke

20

Korean style ceviche, shrimp, seaweed puree, red onion pickle

Hamachi

20

Yuzu kosho sauce, cucumber, pickled pepper, orange segment

Yuzu Bacon Rose Pasta

20

Rigatoni, tomato sauce, green onions, cream

King Crab Noodle

20

Fettuccine, mala, cream sauce, shallot, scallion

Crispy Rice

24

Spicy tuna, quinoa, sriracha truffles
Prix fixe extra 4

MAIN

Ribeye

42

USDA Prime ribeye, mixed greens, sweet potato, miso chimichurri
Prix fixe extra 12

Miso Cod

29

Radish, grilled spring onions

Truffle Donabe

31

Wild mushrooms, cured egg yolk, black truffle
Add Short Rib 10

Sea Urchin Donabe

43

Nori puree, ikura, cured egg yolk with truffle
Prix fixe extra 10
- Double up truffle or sea urchin 15

SIDES

Nokdu Stick

9

Mung beans, kimchi, house soy sauce

Shishito Pepper

9

House-made lemon soy, crispy garlic chips

Chicken Sasage

10

Pickled mustard seed, green & red aioli

Brussel Sprouts

10

Sweet potatoes, bacon, spicy fish sauces

DESSERT

Matcha Tiramisu

10

Served with vanilla ice cream

Yuzu Panna Cotta

10

Raspberry, butter crumble

Mango Bread Pudding

12

Dried mango, golden raisins, mango yogurt