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Regular Lunch Service starts from Wednesday, October 7th
Two Course Prix Fixe
Choose One
Appetizer & Main
30 / Person
Wine Pairing 25 / Person
APPETIZER
FRESH RAW SELECTION
OYSTER
Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45
Gochujang vinaigrette, plum mignonette
HORTUS Royal Platter
Small – 30 | Large – 55
Chilled lobster Tail, tuna tataki, shrimp cocktail, Large serves with one dozen oysters