2 Course Prix Fixe

Choose One

Appetizer & Main

40 / Person

Wine Pairing 25 / Person

FRESH RAW SELECTION

OYSTER

(Island creek)

Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45

OYSTER

(Kumamoto)

One – 4 | Half Dozen – 24 | 1 Dozen – 45

HORTUS Royal Platter

Small – 35 | Large – 60

Chilled lobster Tail, tuna tataki, shrimp cocktail
Large serves with one dozen oysters

APPETIZER

Kabocha Pumpkin Soup

15

Butternut squash, spices pumpkin seed, apple chutney, sage oil

Hortus Season Salad

15

Pickled beet, avocado, figs, blood orange, ricotta cheese

Yellowfin Tuna Crudo

17

Mango, tapioca chips, sea urchin cream

King Crab Noodle

19

Fettuccine, mala, cream sauce, shallot, scallion

Yuzu Bacon Rose Pasta

19

Rigatoni, tomato sauce, green onions, cream

MAIN

NY Strip Steak

33

Seasonal vegetable, miso chimichurri | Prix fixe extra 8

Salmon

25

Yuzu miso glaze, cilantro polenta

Truffle Donabe

25

Wild mushrooms, cured egg yolk, black truffle
Add hanger steak 7
Add hanger steak for Prix Fixe 7

Sea Urchin Truffle Donabe

39

Nori puree, ikura, cured egg yolk, black truffle
Prix fixe extra 10
Double up sea urchin extra 15

SIDES

Cucumber Salad

5

Wood ear mushroom, cilantro

House Pickle

5

Celery, cucumber, radish

Shishito Pepper

8

House-made lemon soy, crispy garlic chips

Roasted Seasonal Vegetable

8

Broccolini, carrots, cauliflower

DESSERT

Monaka Ice Cream

7

Monaka ice cream with chocolate mochi (Black sesame, green tea or vanilla)

Macha Tiramisu

8

Serve with vanilla ice cream
 
 
 
 
 
 
 
 
 
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