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RW 2025 · LUNCH & SOTBAP · DINNER · DRINK

Lunch Prix-Fixe
2 Course Prix Fixe $45

Wine Pairing $15

Amuse-bouche

1st Course

(Choose One)

Oysters & Shrimp Cocktail

4 of Island creek, gochujang vinaigrette

Salmon Crudo

Umeboshi Crème Fraiche, Pickled Mushroom, Yuzu Kosho Vinaigrette Add Uni +15

Korean Smoked Pasta

N’duja pork sausage, Grana padano cheese, Gochujang butter, Gemelli pasta

Clam Chowder Pasta

Manila Clam, Zucchini, Chive, Red Chili

Tempura Trio

Sweet & Chilly, Calamari, Softshell Crab, Cod croquette

2nd Course

(Choose One)

Cod

Poached Smoked Cod, Potato, fried leek, Yuzu ikura veloute

Steak Frites

Galbi marinated steak, Smash Peewee potato, Shiso Butter

Asian Caesar Salad

Miso Caesar Dressing, Watermelon Radish, Thai Basil, Bacon, Parmesan Cheese. Choose One of Grilled Chicken, Steak, or Shrimp.

Truffle Donabe

Wild mushrooms, Cured egg yolk, Black truffle Add Steak +10 Add Truffle +15 | Add Uni +15

Eel Sotbap

Charred eel, Steamed daikon, Asian chive, Pickled ginger

Wagyu Sotbap

A5 Miyazaki Wagyu, cure egg yolk, Pickled ginger $15 Supplement

Abalone Sotbap

Korean abalone, Soy butter, Steamed radish, Spicy soy sauce $10 Supplement

Dinner Prix-Fixe
3 Course Prix Fixe $60

Wine Pairing $30

Amuse-bouche

1st Course

(Choose One)

Oysters & Shrimp Cocktail

4 of Island creek, gochujang vinaigrette

Salmon Crudo

Umeboshi Crème Fraiche, Pickled Mushroom, Yuzu Kosho Vinaigrette Add Uni +15

Asian Caesar Salad

Miso Caesar Dressing, Watermelon Radish, Thai Basil, Bacon, Parmesan Cheese

Wagyu Gui

A5 Miyazaki wagyu, Fried shallot, Chili oil $5 Supplement

Seafood Jewelry Box

House chilly mayo, Sea urchin, Tuna, Avocado, Soy cured ikura $10 Supplement

Tempura Trio

Sweet & Chilly, Calamari, Softshell Crab, Cod croquette

2nd Course

(Choose One)

Clam Chowder Pasta

Manila Clam, Zucchini, Chive, Red Chili

Black Garlic Cacio e Pepe

Black Garlic, Black pepper, Shrimp, Abalone, Oyster sauce Add Truffle +15

Korean Smoked Pasta

N’duja pork sausage, Grana padano cheese, Gochujang butter, Gemelli pasta

3rd Course

(Choose One)

Ribeye

13” oz Grilled Prime Ribeye steak, Asian Caesar Salad $12 Supplement

Cod

Poached Smoked Cod, Potato, fried leek, Yuzu ikura veloute

Short Rib

Korean Short rib, Grain Salad (Barely), Cherry tomatoes, Napa Cabbage

Steak Frites

Galbi marinated steak, Smash Peewee potato, Shiso Butter

Duck

Sautéed duck breast, sweet potato puree, arugula and fennel salad

Truffle Donabe

Wild mushrooms, Cured egg yolk, Black truffle Add Steak +10 Add Truffle +15 | Add Uni +15

Wagyu Sotbap

A5 Miyazaki Wagyu, cure egg yolk, Pickled ginger $15 Supplement

Abalone Sotbap

Korean abalone, Soy butter, Steamed radish, Spicy soy sauce $10 Supplement

Seafood K-Paella

Sea urchin, Calamari, Salmon, Ikura, Abalone Curry Rice Thai, Basil Verde $15 Supplement

Raw

Hortus Royal Platter

(Small / Large)

Abalone Ceviche – Gochujang vinaigrette | Salmon Crudo – Cured Salmon, Yuzu soy sauce

Small Royal Platter – 40

2 each of Kumamoto and island creek
Salmon Crudo, Shrimp Cocktail, Abalone Ceviche

Large Royal Platter – 65

Half dozen of each Kumamoto and Island creek, Shrimp Cocktail
Salmon Crudo, Abalone Ceviche

Oyster

Kumamoto (West Coast)

One 4 / Half Dozen 24 / One Dozen 45

Island Creek (East Coast)

Half Dozen 14 / One Dozen 26 / Two Dozen 45