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Cocktail
Hortus High Ball
‘Oolong high’ Oolong tea + soju + lemon + cane sugar – 13
‘Yuzu’ Tonic + lemon – 12
NEW! ‘Coconut’ Tonic + Coconut + Lime – 12
‘Grapefruit’ Tonic + lime + mint – 10
HORTUS Seasonal Cocktail
14 – ‘Matcha Lemon Sour ‘ Matcha + Shochu + Lemon NEW!
15 – ‘Lavender Cloud ‘ Makgeolli + Sesame Shouchu + Lavender NEW!
14 – ‘Lychee Sour ‘ Jinro + lychee puree + lunar seltzer
14 – ‘Black Plum’ Soju + plum liqueur + burnt orange
15 – ‘Piña’ Jinro + lime + mint + chipotle pineapple chip
15 – ‘Manhattan’ Fuji-apple + vermouth + aperol
By the glass
Bubbles
Cava Castellroig, Penedes, Esp – 12
Crémant Bailly Lapierre, Bourgogne, Fr – 14
White
Chenin Blanc Dom. le capitaine, Vouvray, Fr – 15
Sauvignon Blanc Arona, Marlborough, Nz – 13
Sauvignon Blanc Michel Girard & fils, Sancerre, Fr – 16
Chardonnay Maison Du Grand Pré, Bourgogne, Fr – 18
Hortus Pour – Ask us for the white of the day – 14
Sake
Tokubetsu Junmai Suigel – 12
Junmai Nanbu Bijin Plum – 11
Junmai Daiginjo Dassai Blue 50 – 13
Hortus Pour – Ask us for the sake of the day – 10
Rose
14 – Cuvée Com. Bargemone Farm, Coteaux Aix en Provence, Fr
Red
17 – Pinot Noir Morgan, Santa Lucia Highlands, Ca
17 – Cabernet Sauvignon Ancient Peaks, Paso Robles, Ca
16 – Sangiovese Gratta macco, Tuscany, It
18 – Bordeaux Cuvée, Chateau Marjosse, Fr
15 – Hortus Pour – Ask us for the red of the day
Shouchu by the Glass
12 – Sesame Beniotome
12 – Sweet Potato Kaikouzu
15 – Sweet Potato Hamanoimota
12 – Barley Ginza Suzume
Makgeolli by the Glass
8 – Ji Pyeong (330 ml)
Half Bottle Selections
Limited for season
Champagne
Champagne Cuvée Laurent Perrier, Champagne, Fr NV – 65
Champagne Cuvée Pol Roger Champagne “NV – 55
Blanc de Blanc Le Mesnil Grand Cru, Champagne, Fr NV – 60
Champagne Gardet “NV – 50
Sauvignon Blanc Merry Edwards, Russian River Valley “22 – 60
Chardonnay Au Bon Climat, Santa Barbara County “19 – 35
Chardonnay Olivier Leflaive, Les Sétilles Blanc “22 – 55
Red
50 – Pinot Noir Adelsheim, Chehalem Mt “20
75 – Pinot Noir Merry Edwards, Russian River Valley “21
55 – Grenache Château Mont-Redon, Châteauneuf-Du-Pape Rouge “19
55 – Corvina Zenato Amarone della Valpolicella “18
95 – Bordeaux Cuvee Château Batailley, Pauillac Grand Cru “17
80 – Bordeaux Cuvee Château Rauzan-Ségla, Margaux Grand Cru “16
40 – Cabernet Sauvignon Textbook, Napa Valley “20
50 – Cabernet Sauvignon Trefethen Oak Knoll Napa Valley “20
65 – Cabernet Sauvignon Frog’s Leap, Rutherford “19
65 – Cabernet Sauvignon Hall Wines, Napa Valley “19
100 – Cabernet Sauvignon Knights Bridge, Knights Valley “15
150 – Cabernet Sauvignon Shafer, One Point Five Stage Leap “21
220 – Cabernet Sauvignon Ulysses, Napa Valley “14
Draft Beer
Japanese Pilsner Orion (330 ml) – 8
International Lager Sapporo (330 ml) – 10
Traditional Lager Suntory The Premium Malt’s (380 ml) – 12
Craft Beer
Matcha IPA Kyoto Kurano – 13
White Yuzu Ale Kyoto Kurano – 13
IPA Kyoto Kurano – 13
IPA Rydeen – 14
Pilsner Rydeen – 14
White Ale Lucky Cat – 10
Pellong Ale Jeju (500ml) – 10
Wheat Ale Jeju (500ml) – 10
Coffee & Tea
Coffee – 6
Rooibos Tea – 5
Mango Peach Green Tea – 6
Green Tea – 6
Ice Green Tea – 6
Soju
15 – Chamisul Classic
15 – Chamisul Fresh
Premium Soju
30 – Ilpoom Jinro (24% abv.)
35 – Won Mae Plum (원매) (13% abv.)
35 – Golden Barley Soju (황금보리) (17% abv.)
Water & Soda
6 – Filette Prime Water from Italy
3 – Coke / Diet Coke / Sprite
Sake
Tokubetsu Junmai, Shirakabe gura – 40
Kimoto Junmai, Shirakabe gura – 42
Junmai Ginjo, Kikusui – Half Bottle – 35
Junmai ginjo, Suigei kouiku 54 – 80
Junmai ginjo, Minanogawa Muroka – 84
Junmai, Nanbu Bijin – 70
Junmai Daiginjo, Hakkaisan – 75
Tokubetsu Junmai, Suigel – 56
Premium Sake
Junmai Ginjo, Katsuyama Ken – 720ml – 100
Junmai Ginjo, Katsuyama Lei – 720ml – 130
Junmai Daiginjo, Kubota – Half Bottle – 40
Junmai Daiginjo, Kubota Manjyu – Half Bottle – 60
Sparkling
55 – Prosecco, Adami Garbel, Veneto, It NV
50 – Cava, Castellroig, Penedes, Esp NV
55 – Crémant, Bailly Lapierre, Bourgogne, Fr NV
60 – Crémant, Veuve Ambal, Fr NV
Champagne
160 – Champagne Cuvée, Laurent Perrier, Rose, Champagne, Fr NV
140 – Champagne Cuvée, Laurent Perrier, Champagne, Fr NV
80 – Champagne Cuvée, Pol Gardere, Champagne, Fr NV
90 – Blanc de Blanc, Le Mesnil Grand Cru, Champagne, Fr NV
120 – Champagne Cuvée, Pol Roger Champagne, Fr NV
95 – Blanc de Blanc, Jacquart Champagne, Fr ́06
240 – Champagne, Le Clerc-Briant, Croisette Champagne, Fr ´13
Rose
45 – Cuvée Com., Bargemone Farm, Coteaux Aix en Provence, Fr ́17
65 – Grenache, Chât Bonadona, Ventoux, Fr ´21
60 – Pinot Noir, Attitude, Loire Valley, Fr ’22
White
Sauvignon Blanc, Arona, Marlborough, Nz ’21 – 45
Sauvignon Blanc, Michel Girard & fils, Sancerre, Fr ’23 – 70
Sauvignon Blanc, Frog’s Leap, Rutherford, Napa Valley, Ca ’22 – 70
Chenin Blanc Dom. le capitaine, Vouvray, Fr ’21 – 75
Pinot Grigio, Marco Felluga, Friuli It ’17 – 50
Grüner Veltliner, Hopler, Burgenland, At ’20 – 52
Riesling, Hugel, De ’21 – 65
Riesling, Egon Muller, Scharzhof, Mosel De ’21 – 150
Riesling, Chateau Bela, Egon Muller & Miroslav Petrech, Muzla Sk ’19 – 75
Roussanne, Stolpman Vineyards, Ballard Canyon Ca ’21 – 65
Gewurztraminer, Hugel, Alsace, De ’15 – 60
Chardonnay, Au Bon Climat, Santa Barbara Ca ’22 – 65
Chardonnay, Chardonnay, Dom Sebastien Dampt, Chablis Fr’20 – 90
Chardonnay, Domaine Alain Chavy Bourgogne, Fr ’19 – 60
Chardonnay, Ramey, Russian River Valley, CA ’23 – 100
Chardonnay, Kistler Sonoma Coast CA ’20 – 140
Chardonnay, Oceano Spanish Springs, St. Obispo CA ’18 – 120
Hortus Bordeaux Grand Cru Selection
450 – Château Figeac, St-Emilion, Fr ’11
180 – Château Jean Faure, St-Emilion, Fr ’19
226 – Château Canon, St-Emilion, Fr ’17
250 – Château Talbot, Saint-Julien, Fr ’18
270 – Château Lynch Bages, Pauillac, Fr ’17
280 – Château Montrose, Saint-Estephe, Fr ’08
1er Grand Cru Classé
1150 – Château Cheval Blanc, St-Emilion, Fr ´07
950 – Château Haut-Brion, Pessac-Leognan, Fr ´02
1200 – Château Margaux, Margaux, Fr ́04
1900 – Château Latour, Pauillac, Fr ´05
1350 – Château Mouton Rothschild, Pauillac, Fr ´08
2020 – Château Lafite Rothschild, Pauillac, Fr ´06
Red
Pinot Noir, Inscription, King State Willamette Valley, Or ’21 – 60
Pinot Noir, Morgan, Santa Lucia Highlands, Ca ’20 – 80
Pinot Noir, Cuvaison, Los Carneros, Napa, Ca ’17 – 78
Pinot Noir, Oceano Spanish Springs, St. Obispo CA ’19 – 125
Pinot Noir, Kistler, Russian River Valley, CA ’19 – 130
Pinot Noir, Littorai, Sonoma Coast, CA ’18 – 180
Pinot Noir, Guy Yvan Dufouleur Hautes Cotes de Nuits, Fr, ’18 – 100
Pinot Noir, D’angerville, Bourgogne, Fr, ’13 – 240
Pinot Noir, Joseph Drouhin Cote de Nuits-Villages, Fr, ’21 – 120
Pinot Noir, Domaine Drouhin Dundee Hills, Or, 21 – 120
Sangiovese, Gratta macco, Tuscany It ’19 – 85
Sangiovese, La fiorita Rosso, Brunello Montalcino, It’18 – 120
Sangiovese, Campogiovanni, Brunello Montalcino, It ’16 – 130
Sangiovese, Fatteri Selva Picana, Chianti Rufina, It ’18 – 85
Nebbiolo Barolo, Marziano, Piedmont Barolo, It ’17 – 82
Nebbiolo Barolo, Enrico Serafino, Piedmont Barolo, It ’13 – 95
Malbec, D.V.Catena, Mendoza, Arg ’21 – 60
85 – Bordeaux Cuvée, Chât Laffitte Carcasset, Saint Estephe Fr ’16
115 – Bordeaux Cuvée, Chat Beau-Site, Saint Esteple, Fr ‘16
120 – Bordeaux Cuvée, Chât Rauzan-Segla, Margaux, Fr ’14
65 – Bordeaux Cuvée, Marquis de Mons, Margaux, Fr ’14
80 – Bordeaux Cuvée, La Petite Marquise, Saint Julien Fr ’16
120 – Bordeaux Cuvée, Chat Lions de Batailley, Pauillac, Fr ’16
200 – Bordeaux Cuvée, Château La Gravette de Certan, Pomerol, Fr ’18
100 – Cabernet Sauvignon, Cardano, Napa, Ca ’18
135 – Cabernet Sauvignon, Ramey, Napa, Ca ’20
70 – Cabernet Sauvignon, Sean Minor, North Coast, Ca ’18
75 – Cabernet Sauvignon, Ancient Peaks, Paso Robles, Ca ’21
150 – Cabernet Sauvignon, Shafer TD 9, Napa, CA ’21
150 – Cabernet Sauvignon, Frog’s Leap, Rutherford Valley, Ca ’20
150 – Cabernet Sauvignon, Hendry, Napa Valley Ca ’19
130 – Cabernet Sauvignon, Trefethen, Oak Knoll Napa Valley Ca ’20
150 – Cabernet Sauvignon, Inglenook, Rutherford Napa Valley Ca ’18
240 – Cabernet Sauvignon, Ulysses, Oakville Napa Valley Ca ’19
90 – Zinfandel, Ridge East Bench, Dry Creek Valley, Ca ’17
70 – Syrah, Beckmen, Ballard Canyon Ca ’19
HORTUS SEASONAL PICK
Pellong Ale, Jeju (500ml) – 10
Tasting Notes
Jeju Pellong Ale has a crisp, refreshing taste with bright citrus notes, subtle malt sweetness, and delicate floral nuances leading to a clean, gently herbal finish.
Wit Ale, Jeju (500 ml) – 10
Tasting Notes
Jeju Wit Ale offers a smooth, refreshing profile with gentle wheat sweetness, hints of citrus peel and coriander, and subtle herbal undertones lingering into a crisp, clean finish.
White Ale, Lucky Cat – 10
Tasting Notes
Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.The addition of high quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.
Pilsner, Rydeen – 14
Tasting Notes
Brewed “Raiden-same no Mizu” (the thunder and lightning god’s water, this pilsner is slowly fermented in low temperatures, making it easy to drink, with an emphasis on aroma and a clean finish. The rich malt flavor, refreshing bitterness and aroma of hops expand gently in the mouth.
Junmai Ginjo, Kikusui – 30
Tasting Notes
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.
Junmai Daiginjo, Kubota – 35
Tasting Notes
In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine junmai Daiginjo. Has an Elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota’s distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
Chardonnay, Domaine Alain Chavy Bourgogne, Fr ’21 – 60
Tasting Notes
Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla.
Sangiovese, Fatteri Selva Picana, Chianti Rufina, It ’21 – 85
Tasting Notes
Bright ruby red in colour, this wine has perfumes of ripe blackberry, red cherry and a touch of spice on the nose. On the palate, it is ripe and juicy but still fine and elegant in the Selvapiana style, with a tight structure and lifted, floral finish with refreshing acidity.
Pinot Noir, Domaine Seguin-Manuel Savigny-les-Beaune 1er Cru “Lavieres” Fr – 100
Tasting Notes
It has a dark ruby color. It combines on the nose red fruit and floral aromas with a hint of vanilla coming from the oak cask. It is concentrated on the palate with a lovely balance and very pure aromas of ripe fruit. Very clean. Tannins are silky and very well integrated to the wine. Long and nice finish.
HORTUS
SEASONAL
SAKE
Half bottle 350ml
Junmai Daiginjo, Dassai Blue 23.- 75
Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.
Tasting Notes
Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honey- suckle and stone fruit with a touch of minerality
Junmai Daiginjo, Dassai Blue 35.- 55
After exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, Type 35 reinforces the brand’s commitment and dedication to make U.S.-made sake with Hudson Valley water and Arkansas rice.
Tasting Notes
White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity
Sparkling Sake, Dassai Blue Nigori Sparkling – 45
This sparkling was made with an in-bottle secondary fermentation process without any added sugar. It is well-balanced with a pleasant sweetness derived from rice and refreshing sharpness from the fizz.
Tasting Notes
A fruity aroma reminiscent of green apples and Japanese ‘Wagashi’ treats. Some sweetness, moderate fizziness, and a refreshing crisp finish.
Sparkling Sake, Mio Crisp Sparkling Sake – 45
Takara’s sake brewery is located in Kobe city of the Nada region. All products rely on both the most advanced equipment as well as traditional artisanal principles. Shirakabegura focuses on “Tokutei Meishou-shu” such as Junmai and Ginjo sake.
Tasting Notes
MIO CRISP is a refreshing sparkling sake with pretty aromas of honeydew melon, lemon, sweet cream, watermelon, almond, and daffodil. It has a light creamy mouthfeel with flavors that balance tangy fruit and savory notes: zesty stone fruit, melon, tangerine, vanilla, Asian pear, and wet stone.