JUNGSIK – SET MENU

Serve with Rice, Soup, Tempura, and Side Dishes

Grilled Hanger Steak – 24

Grilled Hanger Steak, Grilled Shishito Pepper, Vegetable and Ssamjang

Galbi Meat Ball – 21

Beef (Galbi) & Pork, Scallion, with rice, soup, tempura, and Galbi Sauce.

Spicy Chicken – 22

Grilled Chicken Thigh, Grilled Shishito Pepper, Vegetable and Ssamjang

Grilled Fish – 23

Grilled Salmon

Pork Katsu – 24

Pork Chop Cutlet, Cabbage Salad

Chicken Katsu – 21

Chicken Chop Cutlets, Cabbage Salad

OVER RICE

Serve with Soup, Tempura and Side Dishes

Salmon – 21

Cured Salmon, Ikura, Onion Salad

Pork – 20

Sliced Pork, Shitake, Bok Choy, Sunnyside egg

SIDES

Grilled onigiri – 3

dried anchovy

Cucumber salad – 4

wood ear mushroom, cilantro, garlic chips

Fried Mandoo (5 / 8 pcs) – 3 / 6

Beef Mandoo

DRINKS

Soda – 2

Coke, Diet Coke, Sprite

Bottled Water – 3.5

Sparkling San Pellegrino, Still Acqua Panna

Green Tea – 2

Coke, Diet Coke, Sprite

Not all ingredients are listed on the menu, including nuts. Please inform your server if you have any allergies.