MENU
JUNGSIK – SET MENU
Serve with Rice, Soup, Tempura, and Side Dishes
Grilled Hanger Steak – 22
Grilled Hanger Steak, Grilled Shishito Pepper, Vegetable and Ssamjang
Softshell Crab – 24
Fried Softshell, Crab Mala Sauce, Egg
Spicy Chicken – 20
Grilled Chicken Thigh, Grilled Shishito Pepper, Vegetable and Ssamjang
Grilled Fish – 21
Grilled Salmon
Pork Katsu – 22
Pork Chop Cutlet, Cabbage Salad
Chicken Katsu – 19
Chicken Chop Cutlets, Cabbage Salad
OVER RICE
Serve with Soup, Tempura and Side Dishes
Salmon – 18
Cured Salmon, Ikura, Onion Salad
Pork – 17
Sliced Pork, Shitake, Bok Choy, Sunnyside egg
Crispy Tofu Curry – 21
Vegetarian, Fried Tofu, Vegetable Curry
SALAD – 12
Dressing
Asian (Miso) or
Basic (Soy & Yuzu)
Protein
Avocado (+ 2.5)
Crispy Tofu (+ 5)
Grilled Chicken (+ 6)
Grilled Salmon (+ 7)
Grilled Hanger Steak (+ 8)
SIDES
Grilled onigiri – 3
dried anchovy
Cucumber salad – 4
wood ear mushroom, cilantro, garlic chips
Fried Mandoo (3 / 7 pcs) – 3 / 6
Beef Mandoo
DRINKS
Soda – 2
Coke, Diet Coke, Sprite
Bottled Water – 3.5
Sparkling San Pellegrino, Still Acqua Panna
Green Tea – 2
Coke, Diet Coke, Sprite
Not all ingredients are listed on the menu, including nuts. Please inform your server if you have any allergies.