JUNGSIK – SET MENU

Serve with Rice, Soup, Tempura, and Side Dishes

Grilled Hanger Steak – 22

Grilled Hanger Steak, Grilled Shishito Pepper, Vegetable and Ssamjang

Softshell Crab – 24

Fried Softshell, Crab Mala Sauce, Egg

Spicy Chicken – 20

Grilled Chicken Thigh, Grilled Shishito Pepper, Vegetable and Ssamjang

Grilled Fish – 21

Grilled Salmon

Pork Katsu – 22

Pork Chop Cutlet, Cabbage Salad

Chicken Katsu – 19

Chicken Chop Cutlets, Cabbage Salad

OVER RICE

Serve with Soup, Tempura and Side Dishes

Salmon – 18

Cured Salmon, Ikura, Onion Salad

Pork – 17

Sliced Pork, Shitake, Bok Choy, Sunnyside egg

Crispy Tofu Curry – 21

Vegetarian, Fried Tofu, Vegetable Curry

SALAD – 12

Dressing

Asian (Miso) or
Basic (Soy & Yuzu)

Protein

Avocado (+ 2.5)
Crispy Tofu (+ 5)
Grilled Chicken (+ 6)
Grilled Salmon (+ 7)
Grilled Hanger Steak (+ 8)

SIDES

Grilled onigiri – 3

dried anchovy

Cucumber salad – 4

wood ear mushroom, cilantro, garlic chips

Fried Mandoo (3 / 7 pcs) – 3 / 6

Beef Mandoo

DRINKS

Soda – 2

Coke, Diet Coke, Sprite

Bottled Water – 3.5

Sparkling San Pellegrino, Still Acqua Panna

Green Tea – 2

Coke, Diet Coke, Sprite

Not all ingredients are listed on the menu, including nuts. Please inform your server if you have any allergies.