MENU
JUNGSIK – SET MENU
Serve with Rice, Soup, Tempura, and Side Dishes
Grilled Hanger Steak – 24
Grilled Hanger Steak, Grilled Shishito Pepper, Vegetable and Ssamjang
Galbi Meat Ball – 21
Beef (Galbi) & Pork, Scallion, with rice, soup, tempura, and Galbi Sauce.
Spicy Chicken – 22
Grilled Chicken Thigh, Grilled Shishito Pepper, Vegetable and Ssamjang
Grilled Fish – 23
Grilled Salmon
Pork Katsu – 24
Pork Chop Cutlet, Cabbage Salad
Chicken Katsu – 21
Chicken Chop Cutlets, Cabbage Salad
OVER RICE
Serve with Soup, Tempura and Side Dishes
Salmon – 21
Cured Salmon, Ikura, Onion Salad
Pork – 20
Sliced Pork, Shitake, Bok Choy, Sunnyside egg
SIDES
Grilled onigiri – 3
dried anchovy
Cucumber salad – 4
wood ear mushroom, cilantro, garlic chips
Fried Mandoo (5 / 8 pcs) – 3 / 6
Beef Mandoo
DRINKS
Soda – 2
Coke, Diet Coke, Sprite
Bottled Water – 3.5
Sparkling San Pellegrino, Still Acqua Panna
Green Tea – 2
Coke, Diet Coke, Sprite
Not all ingredients are listed on the menu, including nuts. Please inform your server if you have any allergies.