At HORTUS NYC, we redefine the boundaries of Asian cuisine by blending traditional flavors with modern culinary techniques. As an acclaimed Asian fusion restaurant, our menu offers a creative take on beloved dishes, presenting a unique dining experience that captures the heart and essence of Asian food in New York.
Celebrating Heritage
Our commitment to honoring tradition is evident in our use of classic cooking methods and authentic ingredients. Dishes like 솥밥 (Sotbap) highlight the rich heritage of Korean cuisine, featuring rice cooked in a stone pot to create a delightful crust known as 누룽지 (Nurungji). This dish is a true embodiment of culture, reminding diners of the importance of roots while appealing to modern tastes.
Innovative Interpretations
While we celebrate tradition, innovation also reigns at HORTUS NYC. Our menu features contemporary dishes like the Eel Sotbap and Uni & Ikura Sotbap, which pair classic ingredients with unexpected flavor combinations. This approach allows us to offer a fresh perspective on traditional Asian fare, enticing both longtime lovers of Asian food and newcomers alike.
Sustainability at Our Core
We take pride in sourcing seasonal and sustainable ingredients to craft our dishes. Each plate reflects our dedication to environmentally-friendly culinary practices, showcasing the freshest produce available. By emphasizing sustainability, we’re proud to serve Asian cuisine that not only tastes great but also contributes to a healthier planet.
A Unique Dining Experience
Dining at HORTUS NYC is more than just a meal; it’s an experience. Our design-forward atmosphere and open kitchen create a welcoming environment where guests can immerse themselves in the art of cooking. Observing the culinary process adds a layer of appreciation, making every visit memorable.
Join us at HORTUS NYC, where tradition meets innovation in Asian fusion. Savor our carefully crafted dishes and enjoy a dining experience that celebrates the best of Asian cuisine.