Lunch Prix-Fixe
2 Course Prix Fixe $30

Sot Bap

(Choose One Sotbap)

Eel Sotbap

Charred eel, steam daikon radish, Asian chive, pickled ginger

Uni & Ikura Sotbap

Selected uni from Japan, seaweed puree, cured Ikura, fried quinoa / $10 Supplement

Cod Sotbap

Sautéed miso cod, fried quinoa, scalion, served with Sotbap sauce

Soft Shell Crab Sotbap

Crispy fried crab, steamed daikon radish, scallion, sweet chilly mayo

Steak Sotbap

Grilled short rib, sautéed mushroom. scallion, cured egg yolk

Truffle Steak Sotbap

Truffle, grilled short rib, sautéed mushroom, scallion, cured egg yolk / $15 Supplement

Spicy Pork Sotbop

Pork belly with gochujang sauce, sautéed onion, scallion, chili oil

Eggplant Sotbop

Deep-fried eggplant, Spicy sauce, Steamed daikon, Asian chive, Pickled red cabbage

Wagyu Sotbap

A5 Miyazaki Wagyu, cure egg yolk, micro green / $15 Supplement

Abalone Sotbap

Abalone from Wando, Korea, soy butter, Korean radish / $10 Supplement

Salmon Sotbap

Citrus cured salmon, soy cured Ikura, steamed daikon, house soy sauce

Mushroom Sotbap

Sautéed mushroom, Truffle butter, Cured egg yolk, scallion

Uni & Crab Meat

Uni, Gim, Ikura, Cured egg yolk / $15 Supplement
Add protein for Any Sotbap
Teriyaki Eel $12 / Fried Softshell Crab $12 / Steak $14 / Spicy Pork $12 / Spicy Eggplant $10

Miso Soup or Hot Noodle

Miso Soup

Janchi Guksu (Korean Celebration Noodles)

Korean somyeon, seaweed oil ("Janchi Guksu" - Traditional Korean noodles served during celebrations.)

Dessert

Mango Bread Pudding

Dried mango, golden raisins, mango yogurt

Sweet Potato Cheese Cake

Maple cream, fresh raspberry, candied pecans

Dinner Prix-Fixe
3 Course Prix Fixe $60

Amuse-bouche

1st Course

(Choose One)

Oysters & Shrimp Cocktail

4 of Island creek, gochujang vinaigrette

Salmon Crudo

Umeboshi Crème Fraiche, Pickled Mushroom, Yuzu Kosho Vinaigrette Add Uni +15

Seafood Jewelry Box

House chilly mayo, Sea urchin, Tuna, Avocado, Soy cured ikura $10 Supplement

Hortus Seasonal Salad

Dehydrated Persimmon, Candied walnuts, Radicchio, Persimmon vinaigrette

Tempura Trio

Sweet & Chilly, Calamari, Softshell Crab, Cod croquette

2nd Course

(Choose One)

Black Garlic Cacio e Pepe

Black Garlic, Black pepper, Shrimp, Abalone, Oyster sauce Add Truffle +15

Korean Smoked Pasta

N’duja pork sausage, Grana padano cheese, Gochujang butter, Gemelli pasta

Wagyu Gui

A5 Miyazaki wagyu, Fried shallot, Chili oil

3rd Course

(Choose One)

Steak Frites

Galbi marinated steak, Smash Peewee potato, Shiso Butter

Ribeye

13” oz Grilled Prime Ribeye steak, Asian Caesar Salad $12 Supplement

Cod

Poached Smoked Cod, Potato, fried leek, Yuzu ikura veloute

Short Rib

Braised short rib, dikon ecrase, roasted baby carrot

Duck

Sautéed duck breast, sweet potato puree, arugula and fennel salad

Truffle Donabe

Wild mushrooms, Cured egg yolk, Black truffle Add Steak +10 Add Truffle +15 | Add Uni +15

Wagyu Sotbap

A5 Miyazaki Wagyu, cure egg yolk, Pickled ginger $15 Supplement

Abalone Sotbap

Korean abalone, Soy butter, Steamed radish, Spicy soy sauce $10 Supplement