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SPECIAL · LUNCH SOTBAP 솥밥 · DINNER · DRINK

Lunch Prix-Fixe
2 Course Prix Fixe $45

Sot Bap

(Choose One Sotbap)

Eel Sotbap

Charred eel, steam daikon radish, Asian chive, pickled ginger

Uni & Ikura Sotbap

Selected uni from Japan, seaweed puree, cured Ikura, fried quinoa / $10 Supplement

Cod Sotbap

Sautéed miso cod, fried quinoa, scalion, served with Sotbap sauce

Pollock Roe Sotbap

Sautéed pollock roe, tobiko, grilled tomato, Asian chive

Soft Shell Crab Sotbap

Crispy fried crab, steamed daikon radish, scallion, sweet chilly mayo

Oyster Sotbap

Steamed daikon radish, Asian chive, egg yolk. served with Sotbap sauce

Steak Sotbap

Grilled short rib, sautéed mushroom. scallion, cured egg yolk

Spicy Pork Sotbop

Pork belly with gochujang sauce, sautéed onion, scallion, chili oil

Eggplant Sotbop

Sautéed eggplant, steamed daikon radish, Asian chive, pickled red cabbage

Truffle Steak Sotbap

Truffle, grilled short rib, sautéed mushroom, scallion, cured egg yolk / $10 Supplement

Abalone Sotbap

Abalone from Wando, Korea, soy butter, Korean radish / $10 Supplement

Wagyu Sotbap

A5 Miyazaki Wagyu, cure egg yolk, micro green / $20 Supplement

King Crab and Uni (Sea Urchin)

Garlic butter, selected uni from Japan, seaweed puree, cured Ikura, fried quinoa / $20 Supplement
Add protein for Any Sotbap
Teriyaki Eel $12 / Fried Softshell Crab $12 / Steak $14 / Spicy Pork $12 / Spicy Eggplant $10

Cold Noodle

(Choose One Noodle)

Sea Urchin

Korean somyeon, seaweed oil

A5 Wagyu

Korean somyeon, wasabi

Soybean

Vegetarian soybean noodle, kimchi

Dessert

Red Bean Monaka

Japanese ice cream sandwich

Dinner Prix-Fixe
3 Course Prix Fixe $60

Amuse-bouche

Abalone Chawanmushi

Appetizers

(Choose One Appetizer)

Grilled Eggplant

Pickled mushroom, mozzarella, pine nut breadcrumb

Hortus Salad

Deep fried calamari, radicchio, edamame hummus

Fluke

Korean style ceviche, shrimp, seaweed puree, red onion pickle

Hamachi

Yuzu kosho sauce, cucumber, pickled pepper, orange segment

Yuzu Bacon Rose Pasta

Rigatoni, tomato sauce, green onions, cream

Crispy Rice

Spicy tuna, quinoa, sriracha truffles / $4 Supplement

King Crab Noodle

Fettuccine, mala, cream sauce, shallot, scallion

Wagyu Carpaccio

A5 Miyazaki Wagyu, fried shallot, chili oil / $25 Supplement

Mains

(Choose One Main)

Ribeye

USDA Prime ribeye, mixed greens, sweet potato, miso chimichurri / $12 Supplement

Duck

Sautéed duck breast, sweet potato puree, arugula and fennel salad

Short Rib

Braised short rib, dikon ecrase, roasted baby carrot

Truffle Donabe

Wild mushrooms, cured egg yolk, black truffle

Truffle Donabe with Short Rib

Wild mushrooms, cured egg yolk, black truffle / $10 Supplement

Sea Urchin

Nori puree, ikura, cured egg yolk with truffle / $10 Supplement

Cod

Lobster risotto, gochujang crust, charred spring onion

Abalone Sotbap

Abalone from Wando, Korea, soy butter, Korean radish / $10 Supplement

Wagyu Sotbap

A5 Miyazaki Wagyu, cure egg yolk, micro green / $20 Supplement

Dessert

(Choose One Dessert)

Mango Bread Pudding

Dried mango, golden raisins, mango yogurt

Yuzu Panna Cotta

Raspberry, butter crumble

Matcha Tiramisu

Served with vanilla ice cream