At HORTUS NYC, our dinner menu is designed to captivate the senses and bring together the best of Asian cuisine. As a leading Asian fusion restaurant in New York, we offer a diverse array of dishes that celebrate various culinary traditions, each carefully crafted to create a memorable dining experience.
A Raw Experience
Begin your meal with our Hortus Royal Platter, featuring a delightful combination of Abalone Ceviche and Salmon Crudo. These dishes highlight the freshness of our ingredients and showcase the delicate balance of flavors inherent in Asian food. Enjoy the delicate cured salmon paired with refreshing yuzu soy sauce, perfectly illustrating our commitment to quality and creativity.
Innovative Pasta Selections
Our Korean Smoked Pasta and Black Garlic Cacio e Pepe exemplify our fusion approach by incorporating classic Italian techniques alongside bold Asian flavors. The Korean Smoked Pasta, with its N’duja pork sausage and Gochujang butter, offers a spicy twist to traditional pasta, while the Black Garlic version introduces unique umami notes, making each bite a delightful surprise.
Savory Main Courses
For the main course, we present an array of options, from the tender Wagyu Sotbap to the flavorful Seafood K-Paella. Our dishes are influenced by a blend of traditional Asian and contemporary cooking styles. The Steak Frites, marinated in Galbi sauce, marries Western steakhouse culture with Korean flavors, showcasing the diversity of our culinary offerings.
Decadent Desserts
No meal is complete without dessert, and our menu features sweet treats like Thai Tea Monaka and Yuzu Panna Cotta. These desserts highlight the creative aspect of Asian cuisine while delivering a balance of sweetness and texture that perfectly concludes your culinary journey.
Join us at HORTUS NYC to explore the diversity of our dinner menu. Experience how traditional Asian flavors are transformed into memorable dishes, uniquely tailored for every palate.