MENU

LUNCH · DINNER · BEVERAGE

Dinner Prix Fixe
For One 45

Wine Pairing + $35

Fresh Raw Selection
4 Oysters
Hortus Salad

Choice of One
‘To Start’

NY Strip Steak (10 oz) Extra 5
Seabass
Chicken

Dinner Prix Fixe
For Two 95

Wine Pairing + $35/Person

Choice of One

4 Oyster or Raw Selection

Choice of Two
‘To Start’

Choice of One
‘To Share’

with Two Sides

Two Desserts

Fresh Raw Selection

Oysters

Half Dozen 16 | 1 Dozen 30
Raw Platter 56

One dozen oysters
scallop ceviche, king crab, shrimp cocktail

Scallop Ceviche – 10

Orange, sea beans

Shrimp Cocktail – 10

Jalapeño, cucumber, avocado

Salmon Crudo – 11

Cucumber, avocado, ikura

Tuna Muchim – 12

Daikon, pickled plum

King Crab – 12

Wasabi, crème fraîche, apple, radish

Our Seafood is sustainably farmed & carefully selected

To Start

Crispy Sea Urchin – 16

Japanese sea urchin, seaweed rice paper, lardo

Hortus Salad – 16

Romaine lettuce, endive, cucumber, radish
with ssamjang dressing

Wagyu Tartare – 15

Baby octopus, asian pear, rice chips

Crispy Tofu – 15

Acorn squash, yellow curry

Mala Crab – 18

Fresh soft shell crab, cilantro, garlic chips
Prix Fixe – extra 3

Shrimp Toast – 14

Milk bread, sesame seed, tobanjan sauce

Black Rice Calamari – 14

Thai basil alioli, charred lemon

Charcoal Grilled Eggplant – 15

Pork, mozzarella, pinenut bread crumb

Sea Urchin Noodle – 19

Golden tomato, sea urchin butter
Prix Fixe – extra 3

Truffle Mandoo – 22

Truffle scallop mousse
Prix Fixe – extra 7

Foie Gras – 27

Grilled daikon radish, chicken jus, omija, fig
Prix Fixe – extra 12

To Share

Chicken – 28

Grilled spiced chicken, cabbage & shishito pepper

Pork – 30

Braised pork belly, shiitake, bok choy

Beef – 42

Grilled rib eye, lettuce, oyster mushrooms, galbi sauce
Prix Fixe – extra 5

Fish – 36

Seabass, miso eggplant, daikon

Seafood – 32

Grilled seabass and shrimp, scallop, thai basil, kaffir lime

Truffle Donabe – 38

Black truffle, wild mushrooms, cured egg yolk
add hanger steak 7 | add wagyu 12

Wagyu NY Strip Steak (10 oz) – 65

Korean shiso chimichurri, yuzu kosho beurre blanc
– Limited order per day. –
Prix Fixe – extra 30

Sides

Scallion Biscuit – 5

Doenjang butter & chili jam

Multigrain Rice – 4

Black & brown rice

Grilled Onigiri – 5

Dried anchovy (2 Pieces)

Pewi Potato – 6

Fried potato with rosemary

Kimchi – 4

House-made & seasonal

Cucumber Salad – 6

Woodear mushroom, chili oil, cilantro

Shishito Peppers – 6

Sea salt, lemon, parmigiano

Bok Choy – 6

Garlic, oyster sauce, fried shallot

Dessert

Mango Rice Pudding – 7

Fresh mango, condensed milk, black lime

Monaka Ice Cream – 7

With chocolate mochi choice of vanilla, matcha or black sesame

Cheese & Charcuterie Board – 17

Two Cheese & One Charcuterie

Thai Tea Crème Brûlée – 7

Fresh assorted berries

Coffee – 6

– La Colombe –
French press

Tea – 6

– Tea Forte –
Sencha (Green)
Jasmine
Earl Grey
Chamomile Citron
White Ginger Pear

Sweet Wine

Vinsanto, Del, Chianti Classico, It. – 11
Sauternes Lieutenant De Sigalas – 9

Sweet Sake – 8

Junbaishu, Sakehitosuji

Not all ingredients are listed on the menu, including nuts. Please inform your server if you have any allergies.