Dinner Prix Fixe
For One 45

Wine Pairing + $35

Fresh Raw Selection
4 Oysters

Choice of One
‘To Start’

Ribeye Steak (7 oz) Extra 5
Fish
Duck

Dinner Prix Fixe
For Two 95

Wine Pairing + $35/Person

Choice of One

4 Oyster or Raw Selection

Choice of Two
‘To Start’

Choice of One
‘To Share’

with Two Sides

Two Desserts

Fresh Raw Selection

Oysters

Half Dozen 16 | 1 Dozen 30
Raw Platter 56

One dozen oysters
yellowtail, salmon crudo, king crab

Yellowtail – 14

Salted shrimp aioli, jalapeno, meyer lemon

King Crab – 12

Wasabi, Créme fraiche, apple, radish

Salmon Crudo – 11

Dongchimi Mu (Korean radish) Kombu Vin

Hortus Ceviche – 13

Available on Friday and Saturday Only

Our Seafood is sustainably farmed & carefully selected

To Start

Crispy Sea Urchin – 16

Sea urchin, seaweed rice paper, lardo

Roasted Beet Salad – 15

Tangerine yogurt, yuzu chili vin, saffron meyer lemon puree

Wagyu Tartare – 15

Baby octopus, asian pear, rice chips

Cereal Prawns – 19

Curry leaf, thaibird chili, ginger
Prix Fixe – extra 4

Black Rice Calamari – 14

Thai basil alioli, charred lemon

Pink Scallop – 20

Grilled endives, pinkpepper, pomegranate buree blanc
Prix Fixe – extra 5

Sea Urchin Noodle – 19

Golden tomato, sea urchin butter
Prix Fixe – extra 4

Lemongrass Octopus – 17

Charred scallion, potato puree, xo sauce

Truffle Pancake – 22

Potato, cheeses, shaved black truffle
Prix Fixe – extra 7

To Share

Duck – 35

Spicy braised mu(korean radish), komquats, foie gras sauce

Beef – 42

Grilled rib eye, lettuce, oyster mushrooms, galbi sauce
Prix Fixe – extra 5

Fish – 36

Braised beef stems, puffed fish skin, charzred scallion yuzu verde

Truffle Donabe – 38

Black truffle, wild mushrooms, cured egg yolk
add hanger steak 7 | add wagyu 12

Wagyu NY Strip Steak (10 oz) – 65

Korean shiso chimichurri, yuzu kosho beurre blanc
– Limited order per day. –
Prix Fixe – extra 30

Sides

Multigrain Rice – 4

Black & brown rice

Pewi Potato – 6

Fried potato with rosemary

Broccoli Rabe – 6

Garlic, Chili oil

Bok choy – 6

Garlic, oyster sauce, fried shallot

Shishito Peppers – 6

Sea salt, lemon, parmigiano

Dessert

Kaya Tart – 7

Pineapple compote, marshmallow

Monaka Ice Cream – 7

With chocolate mochi choice of vanilla, matcha or black sesame

Thai Tea Crème Brûlée – 7

Fresh assorted berries

Coffee – 6

– La Colombe –
French press

Tea – 6

– Tea Forte –
Sencha (Green)
Earl Grey
Chamomile Citron
White Ginger Pear

Sweet Wine

Nus vi doic Spain – 10
Sauternes Lieutenant De Sigalas – 9

Sweet Sake – 8

Junbaishu, Sakehitosuji

Not all ingredients are listed on the menu, including nuts. Please inform your server if you have any allergies.