MENU

LUNCH · DINNER · BEVERAGE

Dinner Prix Fixe
2 for 95

Choice of One

4 Pieces Oysters or Raw Selection

Choice of Two ‘To Start’

Choice of One ‘To Share’

Choice of Two Sides

Choice of Two Dessert

Wine Pairing $35 / person Three Glasses

Raw

Oysters

Chef selected from east coast | Served with gochujang & plum mignonette
1/2 dozen – 18 / 1 dozen – 32

Kumamoto Oyster

4.5 each

Scallop Ceviche – 10

Orange, red onion, cilantro

Shrimp Cocktail – 10

Jalapeño, cucumber, avocado

King Crab – 13

Wasabi, crème fraîche, apple, radish

Raw Platter – 56

1 dozen oysters, scallop ceviche, king crab, shrimp cocktail

Salmon Crudo – 10

Cucumber, avocado, ikura

Our Seafood is sustainably farmed & carefully selected

Cheese & Charcuterie

Choice of 4 for 18, Each additional 5

Cheese

Served with yuja marmalade & sourdough bread

Quadrello di Bufala

Creamy, sweet, and robustly pungent soft cheese from Italy

Campo de Montalban

Semi-firm cow’s, sheep’s and goat’s milk from Spain

Charcuterie

Served with house-made pickles

Speck

Pressed and smoked prosciutto from Italy

Bresaola Larchmont

Grass fed & dry cured beef from New York

Not all ingredients are listed on the menu, including nuts. Please inform your server if you have any allergies.

To Start

Ssamjang Hummus – 12

Roasted chickpeas, seasonal vegetables

Crispy Sea Urchin – 16

Sea urchin from Japan, seaweed rice paper, lardo

Grilled Steak Salad – 16

Hanger steak, rice crunch, culantro

Wagyu Tartare – 15

Baby octopus, asian pear, rice chips

Crispy Tofu – 15

Curry, acorn squash, smoked cheddar
Vegetarian

Shrimp Toast – 14

Milk bread, sesame seed, tobanjan sauce

Mala Crab – 18

Fresh soft shell crab, cilantro, garlic chips
Prix Fixe – extra 3

Truffle Korean Ravioli – 22

Scallop and truffle filling, thai chili
winter truffle (burgundy)
Prix Fixe – extra 7

Charcoal Grilled Eggplant – 15

Pork, mozzarella, pinenut bread crumb

Calamari – 14

Black rice, thai basil alioli, chard lemon

Bone Marrow Mussels – 15

Bean sprouts, szechuan pepper oil

Asian Aglio e olio – 13

Bok choy, bean sprout, black vinegar

Truffle Noodle – 20

Oyster mushrooms thai bird chili
Prix Fixe – extra 5

Sea Urchin Avocado – 20

Japanese sea urchin, ikura, tare sauce
Prix Fixe – extra 5

To Share

Chicken – 28

Grilled spiced chicken, cabbage & shishito pepper

Pork – 30

Braised pork belly, shiitake, bok choy

Beef – 42

Grilled ribeye, lettuce, oyster mushrooms, galbi sauce
Prix Fixe – extra 5

Fish – 36

Steamed striped bass, napa cabbage, tobanjan sauce

Seafood – 28

Grilled seabass and shrimp, scallop, thai basil, kaffir lime

Truffle Donabe – 38

Black truffle, wild mushrooms, cured egg yolk
add hanger steak 7 | add wagyu 12

Wagyu NY Strip Steak – 65

Korean shiso chimichurri, yuzu kosho beurre blanc
– Limited order per day. –
Prix Fixe – extra 30

Hortus T-Bone Steak – 80

Wasabi béarnaise sauce with spicy green bean
– Limited order per day. –
Prix Fixe – extra 45

Sides

Scallion Biscuit – 5

Doenjang butter & chili jam

Multigrain Rice – 4

Black & brown rice

Grilled Onigiri – 5

Dried anchovy (2 Pieces)

Fried Potato – 6

Potato with rosemary

Kimchi – 4

House-made & seasonal

Pickle – 6

House-made & seasonal vegetable

Shishito Peppers – 6

Sea salt, lemon, parmigiano

Yu Choy – 6

Garlic, oyster sauce, fried shallot

Cucumber Salad – 6

Woodear mushroom, chili oil, cilantro

Dessert

Mango Rice Pudding – 7

Fresh mango, condensed milk, black lime

Monaka Ice Cream – 7

With chocolate mochi choice of vanilla, matcha or black sesame

Thai Tea Crème Brûlée – 7

Fresh assorted berries

Not all ingredients are listed on the menu, including nuts. Please inform your server if you have any allergies.