Hortus NYC

Contemporary Asian Cuisine
271 5th Ave, New York, NY 10016

About

We created Hortus with a dream to reinvent modern Asian cuisine. Our wonderful team has talents and experience from fine dining restaurants such as Blanca, Per Se and more. The result is a design forward, contemporary restaurant offering refined service and a thoughtfully conceived menu.

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Hours

Monday – 5:30 PM to 11:00 PM
Tuesday – 5:30 PM to 11:00 PM
Wednesday – 5:30 PM to11:00 PM
Thursday – 5:30 PM to 11:30 AM
Friday – 5:30 PM to 11:30 AM
Saturday – 5:30 PM to 11:30 AM
Sunday – 5:30 PM to 11:00 PM

Make A Reservation

The Menu

CHEF’S TASTING MENU – $85

Wine Paring $40

To Start

Oyster

Kumamoto, plum vin., finger lime

Hummus

Ssamjang, seasonal veg

Sea urchin

Seaweed, smoked trout roe, speck

( Chenin Blanc – Folk Machine, Santa Rosa, Ca ’17 )

1st Course

Tofu

Black truffle tofu, caviar, dashi jelly

3rd Course

Mushroom

Maitake, black garlic, crown daisy

2nd Course

Shrimp toast

Sweet tobanjang sauce

( White Ale – Kagua Blanc, Belgium )

4th Course

Donabe

Choice of beef or fish serve with seasonal banchan, and kimchi

( Nebbiolo – Enrico Serafino, Piedmont Barolo, It ’13 )
( Chardonnay – Domaine Christian Moreau, Chablis, Fr’16 )

Dessert

Rice cake

Chestnut, honey, yuzu sorbet

Ańclair

Red bean anglaise, butter

( Junbaishu – Sake Hitosuji, Okayama, Jp )

Chef Counter-Top Only
Reservation by email (reserve@hortusnyc.com) or Phone (646.858.3784)

Raw

Oysters

1/2 dozen - $16 / 1 dozen - $30

Chef selected from east coast | Served with gochujang & plum mignonette

Kumamoto Oyster

$4.5 each

Scallop Ceviche

$10

Orange, red onion, cilantro

Shrimp Cocktail

$10

Jalapeño, cucumber, avocado

King Crab

$10

Crème fraîche, asian pear, dill

Raw Platter

$54

1 dozen oysters, scallop ceviche, king crab, shrimp cocktail

Salmon Crudo

$10

Cucumber, avocado, ikura

Cheese & Charcuterie

Choice of 4 for

$16

Each additional

$4

Cheese

Served with yuja marmalade & sourdough bread

Quadrello di Bufala

Creamy, sweet, and robustly pungent soft cheese from Italy

Campo de Montalban

Semi-firm cow's, sheep's and goat's milk from Spain

Delice De Bourgogne

Creamy and soft cow's milk cheese from France

Persille De Rambouillet

Smooth, creamy goat's milk blue cheese from France

Charcuterie

Served with house-made pickles

Speck

Pressed and smoked prosciutto from Italy

Duck Mousse

Duck mousse with port from California

Mole Salumi

Dry cured, hand crafted, savory pork salumi from Seattle

Soppressata Smoking Goose

Dry salami spiced with ginger, pepper & nutmeg from Indiana

Dinner Prix Fixe

2 for $95

Choice of One

(4 Pieces Oysters or Raw Selection)

Choice of Two ‘To Start’

Choice of One ‘To Share’

(Beef - $5 additions)

Choice of Two Sides

Choice of Two Dessert

(Wine Pairing $35/person, Three Glasses)

To Start

Ssamjang Hummus

$12

Roasted chickpeas, seasonal vegetables

Crispy Sea Urchin

$13

Roasted chickpeas, seasonal vegetables

Grilled Steak Salad

$16

Hanger steak, tosted rice, culantro

Wagyu tartare

$15

Baby octopus, asian pear, rice chips

Grilled Avocado

$10

Salmon roe, tare sauce

Shrimp Toast

$14

Milk bread, sesame seed, tobanjan sauce

Yuzu Tare Angel Wing

$13

Pork, crowndaisy, glass noodle

Calamari Tempura

$15

Korean shiso, tofu, spicy mayo

Charcoal Grilled Eggplant

$15

Pork, mozzarella, pine nut bread crumb

Steamed Rice Roll

$13

Shrimp, chive, xo sauce

Bone Marrow Mussels

$15

Bean sprouts, szechuan pepper oil

Asian Aglio e olio

$13

Bok choy, bean sprout, black vinegar

Black Truffle Noodle

$20

Royal trumpet, oyster mushrooms
thai bird chili

To Share

Chicken

$30

Grilled spiced chicken, cabbage & shishito pepper

Pork

$30

Braised pork belly, shiitake, bok choy

Beef

$42

Grilled rib eye, lettuce, oyster mushrooms, galbi sauce Add truffle $20

Fish

$36

Steamed striped bass, napa cabbage, tobanjan sauce

Seafood

$28

Steamed cods, scallop, mussels & shrimps, thai basil, kaffir lime

Truffle Donabe

$38

Golden enoki, royal trumpet, oyster mushrooms, egg yolk Hanger steak add $7

Sides

House Roll

$4

Scallion butter (2 Pieces)

Grilled Onigiri

$5

Dried anchovy (2 Pieces)

Kimchi

$4

House-made & seasonal

Shishito peppers

$6

Sea salt, lemon, parmigiano

Multigrain Rice

$4

Black & brown rice

Fried Potato

$6

Fingerling potato with rosemary

Pickle

$3

House-made & seasonal

Yu Choy

$6

Garlic, oyster sauce, fried shallot

Dessert

Mango Rice Pudding

$7

Fresh mango, condensed milk, black lime

Thai Tea Crème Brûlée

$7

Fresh assorted berries

Our Seafood is sustainably farmed & carefully selected.
Not all ingredients are listed on the menu, including nuts. Please inform your server if you have any allergies.

Cocktail

Premium Soju Base

‘Oolong high’

$13

Oolong tea + soju + lemon + cane sugar

‘H’

$12

Hwayo 23 + orange segments + grapefruit tonic

‘5th ave’

$10

Jinro 24 + Hwayo 23 + tonic + mint + lime

‘Garden’

$11

Hwayo 17 + soju + cucumber + yuzu + elder flower

‘Banana’

$12

Jinro 24 + Makgeolli + banana + ginger

‘Peachy’

$12

Hawyo 17 + Peach + Star Anise + Rosemary

Craft Beer

Stout Echigo

$9

Pale Ale Kanazawa

$9

Wheat Ale Kanazawa

$9

Dark Ale Kanazawa

$10

Blond Ale Kyoto Kurano

$9

White Ale Kagua Blanc

$13

Belgian Ale Nilgata

$8

Lager Nilgata

$8

Yuzu Larger Hitachino

$8

White Ale Hitachino

$11

White Ale Far Yeast Tokyo

$9

Hefeweizen Ginga Kogen

$9

Bottle Beer

640ML

Japanese Pilsner Orion

$8.5

Soju

Regular

Chamisul Classic

$13

Chamisul Fresh

$13

Premium

Hwayo (17)

$25

Hwayo (23)

$27

Unfiltered Rice Wine

Makgeolli

Non-sparkling

$16

Glass of Makgeolli

$7

Wine by the glass

Bubbles

Cava

$11

Castellroig, Penedes, Esp

Champagne

$19

Le Mesnil Grand Cru, Champagne, Fr

Crémant

$12

Bailly Lapierre, Bourgogne, Fr

Crémant

$13

Rose, Bailly Lapierre, Bourgogne, Fr
White

Albariño

$14

Morgrandío, Rias Baixas, Esp

Sauvignon Blanc

$13

Arona, Marlborough, Nz

Chardonnay

$15

Alain Chavy, Bourgogne, Fr

Hortus Pour

$15

Ask us for the white of the day
Red

Cuvée

$13

Le Cirque, Côtes Catalanes, Fr

Pinot Noir

$14

Simple Life, CA, Us

Bordeaux Cuvée

$15

Chât Auguste, Fr

Syrah

$17

Chât Maris, La touge, Fr

Hortus Pour

$14

Ask us for the red of the day
Rose

Grenache

$13

Hentley Farm, Barossa Valley, Aus

Cuvée Com.

$14

Bargemone Farm, Coteaux Aix en Provence, Fr

Sake by the glass

Junmai ginjo

Akishika muroka

$10

Taisetsu ice dome

$9

Kikusui

$9

Junmai

Oze no yukidoke

$8

Hortus Pour

$7

Ask us for the sake of the day

Water & Soda

Sparkling San Pellegrino

$3.5

Still Acqua Panna

$3.5

Coke / Diet Coke

$3

Sprite

$3

Sparkling

Prosecco

$39

Adami Garbel, Veneto, It NV

Cava

$40

Castellroig, Penedes, Esp NV

Blanc de Blanc

$38

Veuve Ambal, Fr NV

Crémant

$40

Bailly Lapierre, Bourgogne, Fr NV

Brut Rose

$45

JL Denois, Limoux, Fr NV

Crémant Rose

$58

Marie Ambal, Bourgogne , Fr NV

Crémant Rose

$42

Bailly Lapierre, Bourgogne, Fr NV

Lambrusco

$50

Vigna del Cristio, Lambrusco Di Sorbara, It ‘17

Champagne

Blanc de Blanc

$85

Le Mesnil Grand Cru, Champagne, Fr NV

Champagne Cuvée

$90

Pol Roger Champagne, Fr NV

Blanc de Blanc

$95

Jacquart Champagne, Fr ´06

Blanc de Noirs

$85

S Mathieu, Champagne, Fr NV

Champagne Cuvée

$495

Louis Roederer, Cristal, Champagne, Fr ´04

Rose

Grenache

$48

Hentley Farm, Barossa Valley, Aus ´17

Cuvée Com.

$40

Bargemone Farm, Coteaux Aix en Provence, Fr ´17

Cuvée

$43

Domaine St Andre Figuiere, Côtes de Provence, Fr ´17

Natural Wine

Chenin Blanc

$55

Folk Machine, Santa Rosa, Ca ‘17

Barbaresco

$95

Punset, Piedmont, It ´12

Syrah

$120

Voge, Les Chailles, Cornas, Fr ’15

Champagne

$240

Le Clerc-Briant, Croisette Champagne, Fr ´13

Sake

Tokubetsu Junmai

$40

Shirakabe gura

Kimoto Junmai

$42

Shirakabe gura

Junmai ginjo

$84

Akishika muroka

Junmai ginjo

$80

Taisetsu

Junmai ginjo

$78

Kikusui

Junmai ginjo

$79

Oze no yukidoke ohkarakuchi

Junmai ginjo

$76

Oze no yukidoke Omachi

Junmai ginjo

$80

Suigei kouiku 54

Tokubetsu Junmai

$56

Suigel

Junmai daiginjo

$95

Ryujin Namazuke

Kakushi Junmai ginjo

$75

Ryujin Nama genshu

Junmai daiginjo

$90

Dassai 50

Junmai daiginjo

$115

Dassai 39

Junmai ginjo

$150

Hakkaisan Yukimuro 3yr aged

White

Sauvignon Blanc

$40

Arona, Marlborough, Nz ´17

Sauvignon Blanc

$48

Hubert Brochard, Sancerre, Fr ´17

Sauvignon Blanc

$60

Chat. de Tracy, Pouilly-Fume, Fr ´16

Sauvignon Blanc

$75

Fournier, Pouilly-Fume, Fr ´16

Garganega

$40

Inama Soave, It ´17

Pinot Grigio

$45

Marco Felluga, Friuli It ´17

Grüner Veltliner

$42

Hopler, Burgenland, At ´16

Altesse

$50

Chât. de la Mar, Savoie, Fr ´15

Riesling

$55

Dr. Fischer, Mosel, Ger ´16

Gewurztraminer

$60

Hugel, Alsace, Fr ’15

Chateauneuf-du-Pape

$75

Vieux lazaret, Rhône, Fr ´15

Chardonnay

$80

Domaine Christian Moreau, Chablis Fr ´16

Chardonnay

$65

Domaine, Gaillard, Macon Villages Fr ´16

Chardonnay

$40

Vignerons de Buxy, Bourgogne, Fr ´16

Chardonnay

$50

Domaine Alain Chavy Bourgogne, Fr ´15

Chardonnay

$135

Chat de Puligny Montrachet Fr ´15

Chardonnay

$90

Benovia, Russian River Valley, Ca ´16

Chardonnay

$60

Gundlach Bundschu Sonoma County, Ca ´16

Red

Pinot Noir

$38

Vignerons de buxy, Bourgogne, Fr ´15

Pinot Noir

$40

Simple Life, Ca, Us ´17

Pinot Noir

$75

Bethel Heights, Oregon, Us ´15

Pinot Noir

$130

Dom. Faiveley, Gevrey Chambertin, Fr ´14

Pinot Noir

$125

Dom. Michel Gros, Nuit Saint Georges, Fr ‘15

Pinot Noir

$140

Dom, Benjamin Lerovx, Volnay Fr ´16

Barbera d´Asti

$40

Vietti, Tre Vigne, Asti, It ´16

Sangiovese

$48

La fiorita Rosso, Montalcino, It ´14

Nebbiolo Barolo

$82

Marziano, Piedmont Barolo, It ´14

Carvina Veronese

$48

San Michele, Valpolicella Ripasso, It ´15

Sangiovese

$55

Vignamaggio, Terre di Prenzanno, Chianti Classico, It ´16

Sangiovese

$74

Palazzo, Rosso di Montalcino, It ´15

Sangiovese

$55

Castello Di Ama, San Lorenzo, Chianti Classico, It ´14

Sangiovese

$85

Fatteri Selva Picana, Chianti Rufina, It ´13

Sangiovese

$120

La fiorita Rosso, Brunello Montalcino, It ´12

Nebbiolo Barolo

$95

Enrico Serafino, Piedmont Barolo, It ´13

Nebbiolo Barolo

$100

G.D. Vajra, Piedmont Barolo, It ´13

Nebbiolo Barolo

$85

Andrea Oberto, Barolo, It ´14

Malbec

$65

Vistalba Corte 8, Mendoza, Arg ´15

Malbec

$60

Bodega El Esteco, Calchaqui Valley, Arg ´15

Cuvée

$50

Chât Moulin Rouge, Haut-Medoc, Fr ´14

Cuvée

$40

Chât du Trignon, Rhône Gigondas, Fr ´16

Cuvée

$45

Boutinot, Côtes du Rhône, Fr ´16

Cuvée

$48

Le Cirque, Côtes Catalanes, Fr ´14

Bordeaux Cuvée

$55

Chât Auguste, Fr ´15

Bordeaux Cuvée

$226

Chât Canon St. Emilion, Fr ´12

Bordeaux Cuvée

$120

Chât Rauzan-Segla, Margaux, Fr ´12

Zinfandel

$90

Ridge East Bench, Dry Creek Valley, Ca ´16

Syrah

$50

Chat Maris, Les Planels, Languedoc, Fr ´16

Merlot

$95

Paradigm, Oakville, Napa, Ca ´14

Cabernet Sauvignon

$45

Neil Ellis, Rsa ´13

Cabernet Sauvignon

$845

Hundred Acre, Precious, Ca ´12

Cabernet Sauvignon

$140

Snowden, Napa Valley, Ca ´14

Cabernet Sauvignon

$145

Paradigm, Oakville, Napa, Ca ´13

Cabernet Sauvignon

$115

Clos du Val, Napa, Ca ´14

Cabernet Sauvignon

$120

Heitz 13 Cellars, St. Helena, Napa, Ca ´13

Bordeaux Cuvée

$165

Chât, Petit Village, Pomerol, Fr ´12

Bordeaux Cuvée

$178

Batilley, Pauillac, Fr ´15

Hortus Burgundy Selection White

Chardonnay

$125

Domaine Olivier Le Flaive, Meursault, Fr ´14

Chardonnay

$145

L. Moreau, Le Clos, Grand Cru Chablis, Fr ´15

Chardonnay

$130

Maison de Montille, 1er Cru, Gamay, Saint Aubin, Fr ´15

Chardonnay

$355

Ramonet, 1er Cru, Les Ruchottes, Montrachet, Fr ´10

Chardonnay

$725

Francois Raveneau, Gd Cru, Blanchots, Chablis, Fr ´11

Hortus Burgundy Selection Red

Pinot Noir

$120

Dom. Maume, Gevrey Chambertin, Fr ´15

Pinot Noir

$240

M Magnien, Gd Cru ,Clos d l Roche, Ct de Nuit Fr ´14

Pinot Noir

$148

X Monnot, 1er Cru Clos de Chenes Volnay, Fr ´15

Pinot Noir

$865

Armand Rousseau Pere et Fils, Gd Cru, Clos d I Roche, Fr ´12

Pinot Noir

$185

Dujac, Chambolle Musigny, Fr ´11

Pinot Noir

$450

Bernard Dugat-py, 1er Cru, Gevrey Chambertin Fr ´14

The Press

“This ambitious new Asian-accented restaurant strikes an elegant tone, with bar dining, an open kitchen and a chef’s table on the ground floor, and a garden lounge and main dining room upstairs. Velvety upholstery sets the style for diners, who may opt for raw bar specialties, charcoal-grilled eggplant, Korean-style chicken stew or braised pork belly. Seasonings like gochujang, Sichuan pepper, tart plums and ssamjang, a Korean dipping sauce, are used throughout.”

Florence FabricantThe New York Times

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