1st

Oyster & Shrimp Cocktail
Salmon Crudo
Hortus Seasonal Salad
Seafood Jewelry Box +10
Tempura Trio

2nd

A5 Miyazaki Wagyu Gui
Black Garlic Cacio e Pepe
Korean Smoked Pasta

3rd

Ribeye +12
Cod
Short Rib
Duck
Steak Frites
Truffle Donabe
(Add Steak +10)
Wagyu Sotbap +10
Abalone Sotbap

Salmon Crudo – 21

Umeboshi Crème Fraiche, Pickled Mushroom, Yuzu Kosho Vinaigrette
Add Uni +15

Seafood Jewelry Box – 30

House chilly mayo, Sea urchin, Tuna, Avocado, Soy cured ikura
Double up Uni +15

Hortus Seasonal Salad – 20

Dehydrated Persimmon, Candied walnuts, Radicchio, Persimmon vinaigrette

Tempura Trio – 25

Sweet & Chilly, Calamari, Softshell Crab, Cod croquette

Black Garlic Cacio e Pepe – 23

Black Garlic, Black pepper, Shrimp, Abalone, Oyster sauce
Add Truffle +15

Korean Smoked Pasta – 24

N’duja pork sausage, Grana padano cheese, Gochujang butter, Gemelli pasta

Wagyu Gui – 45

A5 Miyazaki wagyu, Fried shallot, Chili oil

MAIN

Steak Frites – 34

Galbi marinated steak, Smash Peewee potato, Shiso Butter

Ribeye – 48

13” oz Grilled Prime Ribeye steak, Asian Caesar Salad

Cod – 36

Poached Smoked Cod, Potato, fried leek, Yuzu ikura veloute

Short Rib – 35

Braised short rib, Roasted baby carrot

Duck – 36

Sautéed duck breast, Sweet potato puree, Arugula and fennel salad

Truffle Donabe – 33

Wild mushrooms, Cured egg yolk, Black truffle
Add Steak +10
Add Truffle +15 | Add Uni +15

Wagyu Sotbap – 45

A5 Miyazaki wagyu, cured egg yolk, micro green
Add Truffle +15 | Add Uni +15

Abalone Sotbap – 40

Korean abalone, Soy butter, Steamed radish, Spicy soy sauce

SIDE

Smashed Peewee Potato – 12

Myungran mayo (Cured pollock roe)

Shishito Pepper – 12

House-made lemon soy, Crispy garlic chips

Brussel Sprouts – 12

Sweet potatoes, Bacon, Spicy fish sauces

Sourdough – 5

Grilled Sourdough, Olive tapenade

Mango Bread Pudding – 12

Dried mango, Golden raisins, Mango yogurt

Matcha Tiramisu – 10

Served with vanilla ice cream

Yuzu Panna Cotta – 10

Raspberry, Butter crumble